RICOTTA GNOCCHI

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Ricotta Gnocchi image

Serve with your favorite sauce or in a chicken based soup like escarole or wedding soup! From my own family's personal recipe!

Provided by Angela Pietrantonio

Time 1h

Number Of Ingredients 3

1 lb ricotta cheese
2 c flour
1 egg

Steps:

  • 1. Using your hands, mix the cheese, egg & flour in small amounts until you have a soft pliable dough.
  • 2. Roll dough into 1/2" ropes, cut each rope into 3/4" pieces. Then using your thumb, roll each piece down the smooth side of a hand grater for the characteristic bumpy pattern on one side and dimple on the other.
  • 3. Cook in salted boiling water and when they float to the top they are done. Then can also be frozen in airtight bags.

Kelly Jones
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This recipe is a keeper! The gnocchi were light and fluffy, and the sauce was perfectly creamy.


Fromi Sweet
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These gnocchi were the best I've ever had! I will definitely be making them again and again.


Ahmed M Fathi
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I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.


Nabila Nuha
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This was my first time making gnocchi, and it turned out great! Thanks for the easy-to-follow recipe.


Riley Sprenger
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Overall, I thought this recipe was pretty good. The gnocchi were a bit bland, but the sauce was very flavorful.


Mama Sumaya
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I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.


M. Tahir
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The sauce was a bit too heavy for my taste, but the gnocchi themselves were perfect.


828's Elite
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These gnocchi were amazing! I was worried they would be too dense, but they were actually light and airy.


Hobbit Cashless
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I've made this recipe several times now, and it's always a crowd-pleaser. The gnocchi are so easy to make, and the sauce is incredibly versatile.


gatlokvan van
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This recipe was a hit with my family! The kids loved the gnocchi, and the adults enjoyed the sophisticated flavors of the sauce.


Farhan Anjum
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Absolutely delicious! The gnocchi were light and fluffy, and the sauce was rich and flavorful. I will definitely be making this again.


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