RICOTTA GNOCCHI
Provided by Lillian Chou
Categories Vegetarian Kid-Friendly Quick & Easy Dinner Ricotta Fall Spring Summer Winter Family Reunion Boil Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Stir together ricotta, eggs, 1 cup cheese, nutmeg, and 1/4 teaspoon each of salt and pepper. Add flour, stirring to form a soft, wet dough.
- Shape dough on a well-floured surface with lightly floured hands into 2 (1-inch-thick) ropes. Cut crosswise into 1-inch pieces with a lightly floured knife. Put in 1 layer on a lightly floured parchment-lined baking sheet.
- Cook gnocchi in 2 batches in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water), adding a few at a time to pot and stirring occasionally, until cooked through (cut one in half to check), 3 to 4 minutes per batch. Lift out with a slotted spoon and drain in colander.
- Meanwhile, cook butter with rosemary in a 12-inch heavy skillet over medium-low heat until golden brown, about 5 minutes.
- Toss gnocchi with brown butter in skillet and sprinkle with remaining 1/2 cup cheese. Season with salt.
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Shabana Shah
[email protected]I'm so glad I found this recipe. These gnocchi are amazing!
ALY. ALHOSANI
[email protected]I love that these gnocchi are made with ricotta cheese. It gives them a really unique flavor and texture.
Hans Lemayan
[email protected]These gnocchi are so versatile. I've served them with a variety of sauces and they're always delicious.
Sajid Ahmad
[email protected]I'm not a very experienced cook, but I was able to make these gnocchi without any problems. They turned out great!
subhan shah
[email protected]I've made these gnocchi several times now and they're always a hit with my family and friends. They're the perfect comfort food.
Letasi
[email protected]These gnocchi are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Benson Thiga
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed these gnocchi. The flavor is very delicate and the texture is light and fluffy.
Tina Mays
[email protected]These gnocchi are a great way to sneak some extra veggies into your diet. I added some chopped spinach and zucchini to the dough and they were delicious.
Lonnie Royal Jr
[email protected]I love the texture of these gnocchi. They're so chewy and satisfying.
Addis Adds
[email protected]These gnocchi are so light and fluffy! They're perfect for a light lunch or dinner.
Mukhtar Muhammadi
[email protected]I'm not sure what I did wrong, but my gnocchi turned out really gummy. I think I might have used too much flour.
Rabbi Hossen
[email protected]These gnocchi are a great way to use up leftover ricotta cheese. They're also a fun and easy project to make with kids.
Kippa Nuppa
[email protected]I found this recipe to be a bit too bland. I added some extra garlic and Parmesan cheese to the dough and they were much better.
coc fighter
[email protected]I've made these gnocchi several times now and they're always a hit. They're so versatile and can be served with a variety of sauces.
Ntando Malaza
[email protected]These gnocchi are the best I've ever had! They're so light and fluffy, and they have the perfect amount of chewiness.
Free Far
[email protected]I'm not a huge fan of ricotta cheese, but these gnocchi were surprisingly good! The texture was really light and the flavor was delicate.
Melissa Richardson
[email protected]I tried making these gnocchi last night but they turned out a bit too dense. I think I might have overmixed the dough. But they still tasted good!
Baber Qureshi
[email protected]These gnocchi are so easy to make and they taste amazing. I've used them in soups, stews, and even as a side dish. They always turn out perfect.
mercy ndaye lumbahe
[email protected]I made these ricotta gnocchi last night and they were absolutely delicious! The texture was light and fluffy, and the flavor was perfectly balanced. I served them with a simple tomato sauce and they were a hit with my family.