RICOTTA GELATO WITH BLACKBERRY SAUCE
Hunting down recipes to put my ice cream maker to use, I found this one at epicurious. I think we'll all be getting fat this summer!
Provided by Pinay0618
Categories Frozen Desserts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Make the gelato: In a saucepan whisk together the half-and-half, the milk, the ricotta, and the sugar, add the cinnamon stick, and bring the mixture just to a boil, stirring. Remove the pan from the heat, add the zest, and let the mixture stand, covered, for 10 minutes. Force the mixture through a fine sieve set over a bowl and stir in the corn syrup and the vanilla. Chill the mixture, covered, until it is cold and freeze it in an ice-cream freezer according to the manufacturer's instructions. Pack the gelato tightly into six 1/2-cup dariole or other molds, cover each mold with plastic wrap, and freeze the gelato for 30 minutes, or until it is ready to be served.
- Make the blackberry sauce: In a heavy saucepan melt the sugar over moderate heat, stirring with a fork, and cook the syrup, swirling the pan occasionally, until it is a golden caramel. Working carefully and quickly, stir in the water, the blackberries, the lemon juice, and the crème de cassis (the mixture will bubble up), stirring until mixture is combined well, and cook the mixture over moderately low heat until the caramel is dissolved. Strain the mixture through a fine sieve set over a bowl, pressing hard on the solids, and chill the sauce, covered, until it is cold.
- Divide the sauce among 6 dessert plates, unmold the gelato, and arrange it in the center of the plates. Garnish each serving with some of the mango and the blackberries.
Nutrition Facts : Calories 479.8, Fat 17.2, SaturatedFat 10.7, Cholesterol 61.9, Sodium 111.1, Carbohydrate 73, Fiber 3.2, Sugar 59.7, Protein 12
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Ramesh Kumar 2022
[email protected]This recipe sounds amazing! I'm definitely going to try it this weekend.
Dakshayani M p
[email protected]I'm not a big fan of ricotta cheese. Do you think this gelato would still be good if I used a different type of cheese?
Matthew Lyons
[email protected]This recipe looks delicious! I can't wait to try it.
Liz Brooks
[email protected]I'm allergic to blackberries. Can I use a different fruit for the sauce?
Barbara Williams
[email protected]This recipe is a bit too sweet for my taste. I think I'll try using less sugar next time.
Mhr Zubairi
[email protected]I'm not sure what I did wrong, but my gelato turned out icy and not creamy at all. I'm disappointed.
Kamdyn Johnson
[email protected]This ricotta gelato is so easy to make and it's so delicious. I've already made it twice in the past week.
Salma Elbakary
[email protected]I made this gelato for my family and they all loved it. Even my picky kids ate it all up.
Mohen Ray
[email protected]I followed the recipe exactly and my gelato turned out perfectly. It's so creamy and smooth, and the blackberry sauce is the perfect topping.
Paula Patterson
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The gelato is so delicious and the blackberry sauce is the perfect accompaniment.
angel kc
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed this gelato. The blackberry sauce is what really makes it.
Ganga Tamang
[email protected]This is the best ricotta gelato I've ever had! The flavor is amazing and the texture is so smooth and creamy.
Md Nayyem Islam
[email protected]I made this gelato for a party last weekend and it was a huge hit! Everyone loved it. The gelato is so easy to make and the blackberry sauce is the perfect finishing touch.
Sheryl Ketchum
[email protected]This ricotta gelato with blackberry sauce is an absolute delight! The gelato is creamy and smooth, with a perfectly balanced flavor. The blackberry sauce is tart and sweet, and it complements the gelato perfectly. I highly recommend this recipe!