RICOTTA FRITTATA SUPREME PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees F.
- Whisk together the eggs and ricotta in large mixing bowl and season with salt and pepper.
- Heat 2 tablespoons olive oil in a medium skillet over medium heat. Add the garlic and stir for a few seconds, until fragrant. Add the egg-ricotta mixture and cook, stirring gently, until it starts to set, a few minutes. Transfer to the oven and bake until nearly set, about 12 minutes.
- Meanwhile, heat 1 tablespoon olive oil in another medium skillet over medium-high heat. Add the sausage to the pan, breaking it up with the back of a wooden spoon; cook until cooked through and browned, 5 to 7 minutes. Add the onions, peppers and mushrooms, season with salt and pepper, and let cook for a few minutes. Remove from the heat and set aside until ready to use.
- Remove the frittata from the oven and spoon the pizza sauce over the top. Top with the sausage mixture, pepperoni, mozzarella and Parmesan. Return to the oven and bake until cheese has melted, another 8 to 10 minutes.
- Let the frittata cool in the pan for a few minutes before sliding it out onto a cutting board. Cut into slices and serve.
- Add the tomatoes, olive oil, salt, basil and oregano to a food processor and puree until smooth. Pour the sauce into a medium saucepot and bring to a boil. Reduce the heat and hold at a simmer until ready to use.
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Shanelle Jones
[email protected]This frittata was delicious! It was so easy to make and it turned out perfectly. I loved the combination of ricotta cheese, sun-dried tomatoes, and spinach. It was the perfect meal for a light and healthy lunch.
Ramzan Saith
[email protected]This frittata was okay. It wasn't bad, but it wasn't great either. I think I would have liked it better if I had used a different cheese. The ricotta cheese was a little too bland for my taste.
Aldo Hattingh
[email protected]I've made this frittata several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. It's the perfect meal for a busy weeknight.
Natasha Lewis
[email protected]This frittata was amazing! It was so flavorful and moist. I loved the combination of ricotta cheese and artichokes. It was the perfect meal for a quick and easy dinner.
Jubayerkhan Tutul
[email protected]I was really disappointed with this frittata. It was dry and tasteless. I think I would have liked it better if I had added some more cheese or maybe some different toppings. Overall, it was a waste of time and ingredients.
Mtotity sarkar
[email protected]This is my new favorite frittata recipe! It's so easy to make and it always turns out perfectly. I love the combination of ricotta cheese, sun-dried tomatoes, and basil. It's the perfect meal for a quick and easy breakfast or lunch.
Shiraz Yousaf
[email protected]I made this frittata for breakfast and it was a huge hit! My kids loved it and my husband even asked for seconds. It was easy to make and the cleanup was a breeze. I will definitely be making this again.
Abu Kargbo
[email protected]This frittata was a disaster! It was undercooked in the middle and the cheese was rubbery. I had to throw the whole thing away. I will not be making this recipe again.
balekane diale
[email protected]I followed the recipe exactly and my frittata turned out great! It was cooked perfectly and the flavors were amazing. I will definitely be making this again.
TaMeeR Hussain Khaskheli
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better with some more seasoning or maybe some different toppings. Overall, it was an okay recipe, but not one that I would make again.
Danny Wizzy
[email protected]Just made this frittata and it was delicious! The ricotta cheese made it so creamy and flavorful. I added some extra spinach and mushrooms to mine and it turned out great. Highly recommend!
Nontombi Sibhozo
[email protected]This was a great recipe! It was easy to follow and the frittata turned out perfectly. I loved the combination of ricotta cheese and sun-dried tomatoes. Will definitely make this again!
saara angolobhk
[email protected]I'm not usually a fan of frittatas, but this one was surprisingly good! The ricotta cheese made it really moist and flavorful, and the sun-dried tomatoes added a nice tang. I'll definitely be making this again.
Sakuni Jayasundara
[email protected]This frittata was a huge hit with my family! The ricotta cheese and sun-dried tomatoes gave it a delicious and creamy texture, and the pizza crust made it a fun and easy meal. We'll definitely be making this again!