These "dumplings" are easy to put together once you get the feel for them. Got this recipe from a cooking show on the radio "Melinda Lee". Hope you enjoy
Provided by TishT
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine tomato sauce, water and basil in saucepan; simmer in a deep frying pan about 10-15 minutes.
- In the mean time gently mix together ricotta, romano cheese, egg, bread crumbs and parsley to form into balls about the size of golf balls.
- Drop balls into simmering sauce Cover and cook about 20 minutes.
- Serve over the pasta of your choice with additional grated cheese.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #pasta #vegetables #american #european #dinner-party #vegetarian #italian #cheese #eggs #stove-top #dietary #one-dish-meal #comfort-food #pasta-rice-and-grains #taste-mood #equipment
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Bairul Mitali
[email protected]This dish was just okay. I've had better.
Mya Zertuche
[email protected]I found this recipe to be a bit too complicated.
Savanna Holloway
[email protected]This dish was a bit too heavy for my taste.
Md Monirkhan
[email protected]I'll definitely be making this again.
Xtylish Kuri 107
[email protected]This recipe is a keeper!
Abdikadir Abdi
[email protected]5 stars!
Md habibul Basar
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Ashada NubianQuin
[email protected]The dumplings fell apart when I was cooking them. I'm not sure what I did wrong.
Gatluak Thon
[email protected]These dumplings were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Bina Bichhural
[email protected]I used a store-bought tomato sauce for this recipe, and it turned out great. I can't wait to try it again with a homemade sauce.
Kolby Mitchell
[email protected]These dumplings were a bit more time-consuming to make than I expected, but they were worth the effort. They were so delicious and comforting.
lina benhaddi
[email protected]I'm not a huge fan of ricotta cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The dumplings were surprisingly light and fluffy, and the tomato sauce was delicious. I'll definitely be making this again.
Najeeb ur rehman Mia rabnawaz
[email protected]This dish was a hit with my family! The dumplings were so soft and flavorful, and the tomato sauce was the perfect accompaniment. We will definitely be making this again.
SABBIR OFFICIAL
[email protected]These ricotta dumplings were a delightful surprise! I've never tried anything like them before, and they were absolutely delicious. The tomato sauce was flavorful and tangy, and the dumplings were light and fluffy. I would definitely recommend this r