RICOTTA CREAMED SPINACH
I love creamed spinach, and I have made it many different ways, milk, cream, cream cheese, yogurt, etc. Well I had a little leftover ricotta one night and thought why not. Now, you can easily alter the amounts in this dish. Some people may want theirs more creamy, whereas I like a little less creamy, more garlic and onion or less, but this is based on my taste.
Provided by SarasotaCook
Categories < 30 Mins
Time 30m
Yield 8 side servings, 8 serving(s)
Number Of Ingredients 10
Steps:
- Spinach -- In a large saute pan, heat to medium heat and add the olive oil. Saute the shallot and garlic until tender, just a couple of minutes. Then add in the spinach. I know if looks like a lot, but it reduces very quickly. Just cook until all the spinach is wilted.
- Sauce -- As the spinach cooks, add the ricotta, cream, parmesan, nutmeg to a blender or small food processor and blend until creamy.
- Finish -- Just finish the dish by adding in the ricotta, salt and pepper and cook on medium heat until the cheese is heated through.
- Serve -- Plate up and enjoy. A little bit lighter version, but a great flavor with the onion and garlic.
Nutrition Facts : Calories 66.3, Fat 4.5, SaturatedFat 2.5, Cholesterol 14.1, Sodium 73.1, Carbohydrate 3.5, Fiber 1.2, Sugar 0.7, Protein 3.8
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Anjumkhan Khan
[email protected]Overall, this is a great recipe for ricotta creamed spinach. It's easy to make, flavorful, and a great side dish for any meal.
Olvi Rego
[email protected]I would definitely recommend this recipe to anyone who loves creamed spinach.
Robert Mckenzy
[email protected]This recipe is a keeper. It's a great way to use up leftover spinach and it's also a healthy and delicious side dish.
Aktar Raja
[email protected]I was a bit skeptical about using ricotta cheese in creamed spinach, but I was pleasantly surprised. It added a nice richness and creaminess to the dish.
calebtsmith
[email protected]This was a great recipe. I made it for my family and they loved it.
Adegbola Mayowa
[email protected]I love this recipe! It's so easy to make and always turns out great.
Trev Pearson
[email protected]Delicious! I'll definitely make this again.
Israel McKenzie
[email protected]This is my new favorite way to make creamed spinach. It's so creamy and flavorful, and the ricotta cheese adds a nice tang.
Kenzy Ahmed
[email protected]Easy to follow recipe and very tasty. I added some extra garlic and parmesan cheese and it was perfect.
Fazal Raheem
[email protected]I made this recipe exactly as written and it turned out perfectly. I served it with grilled chicken and it was a hit!
Brandon Jhugroo-Cangy
[email protected]This ricotta creamed spinach was a delightful side dish to my salmon. It was creamy, flavorful, and had the perfect amount of spinach. I will definitely be making this again!