RICOTTA CHEESE STUFFING FOR JUMBO SHELLS AND MANICOTTI

Ricotta Cheese Stuffing for Jumbo Shells and Manicotti image

Provided by Craig Claiborne

Time 5m

Yield About 3 cups

Number Of Ingredients 7

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Ingredients

2 cups (1 pound) ricotta cheese
1/2 cup finely diced Mozzarella cheese
Pinch of freshly grated nutmeg
1/4 cup finely chopped prosciutto
1 egg, lightly beaten
2 tablespoons finely chopped parsley
1/4 cup freshly grated Parmesan cheese

Steps:

Combine all of the ingredients in a mixing bowl and use to stuff pasta.

Nutrition Facts : @context http, Calories 202, UnsaturatedFat 5 grams, Carbohydrate 3 grams, Fat 15 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 9 grams, Sodium 363 milligrams, Sugar 0 grams, TransFat 0 grams