RICOTTA CHEESE COOKIES
These little gems are so good! I make them every once in a while at my hubby's request! Very simple to do! Recipe from ~ Italian Food Forever
Provided by Angela Pietrantonio
Categories Cookies
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F. Mix all the ingredients together until combined. (The dough will be moist.) Drop by a teaspoon onto a lightly greased cookie sheet. Bake for about 10 minutes until firm, turning the tray around halfway. (The cookies will be golden on the bottom, but will remain white on top.)
- 2. Mix in enough lemon juice with the powdered sugar to make a glaze that can be brushed on. Lightly coat the tops of each cookie with the glaze and sprinkle with the colored sprinkles. Let dry fully before storing.
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Zapar Khan
[email protected]I'm not a baker, but these cookies were easy to make and turned out great!
Bessie Fuller
[email protected]These cookies are a bit too sweet for my taste.
Emmanuel RS
[email protected]I made these cookies for my kids and they loved them. They're a great after-school snack.
Kerry Wilburn
[email protected]These cookies are perfect for a quick and easy dessert.
H A
[email protected]I'm going to try making these cookies with different flavors of ricotta cheese. I think lemon ricotta would be delicious.
Yazid Al Awlaki
[email protected]These cookies are a great way to use up leftover ricotta cheese.
M Iqbal
[email protected]I added some chocolate chips to these cookies and they were amazing!
Mir Arshad
[email protected]These cookies were a bit too crumbly for my taste.
Spidey 111
[email protected]I didn't have any ricotta cheese, so I substituted cream cheese. The cookies still turned out great!
Jsm nnsns
[email protected]These cookies were a bit dry. I think I overbaked them.
Antonio Rosebur
[email protected]These cookies were easy to make and tasted great. I'll definitely be making them again.
Abdulrahman Bangura
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Paul Utsob
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Bijaya Chunara (BIJJU)
[email protected]I'm not usually a fan of ricotta cheese, but these cookies changed my mind. They were so good! The ricotta cheese added a nice richness and moisture to the cookies.
M Sathees
[email protected]These ricotta cheese cookies were a hit with my family! They were so easy to make and turned out perfectly. The texture was light and fluffy, and the flavor was delicious. I will definitely be making these again.