RICOTTA CAPPUCCINO
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield 4 (1/2 cup) servings
Number Of Ingredients 7
Steps:
- Place the sugar in a food processor. Cut the vanilla bean open lengthwise, scrape out the seeds, and place them in the food processor with the sugar. Run the machine to make vanilla sugar.
- Place the ricotta and espresso powder in the food processor. Blend for 1 minute. Stop the machine to scrape down the sides with a rubber spatula. Blend for another minute. Spoon the mixture into 4 small coffee mugs. Cover and refrigerate for at least 1 hour and up to 1 day.
- To serve, top the ricotta cappuccino with crushed biscotti. Sprinkle with cinnamon and cocoa powder.
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Shakkeer KV
[email protected]I love this ricotta cappuccino! It's the perfect dessert for any occasion. It's light and airy, with a rich coffee flavor. I always get compliments when I serve it to my guests.
Maya Lamichhane
[email protected]This was a great recipe! The ricotta cappuccino was easy to make and turned out delicious. I will definitely be making this again.
MD SHOIB SA
[email protected]This was a bit of a disappointment. The ricotta cappuccino was too sweet for my taste, and the coffee flavor was not very noticeable.
Bis Hojit
[email protected]This was delicious! I love the combination of ricotta and coffee. The ricotta cappuccino was light and fluffy, and the coffee flavor was rich and bold. I will definitely be making this again.
Musoke Anothony
[email protected]I'm not usually a fan of ricotta cheese, but I really enjoyed this ricotta cappuccino. The coffee flavor was rich and bold, and the ricotta mousse was light and fluffy. I will definitely be making this again.
Mariam Mohammed
[email protected]This ricotta cappuccino is the perfect dessert for any occasion. It's light and airy, with a rich coffee flavor. I love serving it with fresh berries and a drizzle of honey.
Baguma Moses
[email protected]This was a fun and easy recipe to make. The ricotta cappuccino was a hit with my family and friends. I will definitely be making this again.
Nawaz Niazai
[email protected]I love ricotta cheese, so I was excited to try this recipe. The ricotta cappuccino was delicious! The ricotta mousse was light and fluffy, and the coffee flavor was rich and bold. I will definitely be making this again.
Masters Dada
[email protected]This was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Thembeka Ntsabo
[email protected]I'm not a huge fan of coffee, but I really enjoyed this ricotta cappuccino. The coffee flavor was not overpowering, and the ricotta mousse was so creamy and smooth. I would definitely make this again.
Md Nayem Hasan
[email protected]This was a nice change of pace from my usual desserts. The ricotta cappuccino was light and airy, and the coffee flavor was subtle but noticeable. I would definitely make this again.
Brian Tonart
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ricotta cappuccino was surprisingly delicious. The ricotta mousse was light and creamy, and the coffee flavor was rich and bold. I will definitely be making this again.
Minghao Xu
[email protected]This recipe is a keeper! I love the combination of ricotta and coffee, and the cappuccino mousse is so light and fluffy. I'll definitely be making this again soon.
Abdullha 474
[email protected]I've made this ricotta cappuccino several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion, and it's always a hit with my friends and family.
Evangelista Masakadze
[email protected]Meh.
ZiM iSlaM
[email protected]This was a hit at my dinner party! Everyone loved the unique flavor and texture of the ricotta cappuccino. I served it with fresh berries and a drizzle of honey, and it was the perfect ending to a wonderful meal.
Jessica Moran
[email protected]Not what I expected but still good!
Jessica Welsh
[email protected]So easy to make and so delicious! I'm not much of a baker, but this recipe was simple to follow and the results were amazing. The ricotta cappuccino was light and fluffy, with just the right amount of sweetness. I'll definitely be making this again f
rahamat Farouk
[email protected]This ricotta cappuccino blew my mind! I love ricotta and coffee, but I never thought to combine them in a dessert before. The result was an incredibly smooth and creamy mousse that was perfectly balanced with the rich coffee flavor. I will definitely