RICOTTA-BERRY MUFFINS
Delicious and nutritious recipe from Dorie Greenspan's fabulous cookbook, "Baking: From My Home to Yours".
Provided by blucoat
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Center a rack in the oven and preheat the oven to 400 degrees F. Butter or spray the 12 molds in a regular-size muffin tin, or fit the molds with paper muffin cups.
- Whisk the ricotta, eggs and vanilla together, then stir in the melted butter.
- Working in a large bowl and using your fingertips, rub the sugar and lime zest together until the sugar is moist and fragrant. Switch to a whisk and stir in the flour, baking powder, baking soda and salt. Put the ricotta mixture on top of the dry ingredients and, using a rubber spatula, gently but quickly stir to blend-don't worry about being thorough. The batter will be thick and heavy and that's fine. Stir in the blueberries.
- Divide the batter evenly among the muffin molds, slide the pan into the oven and bake 20 to 25 minutes. When fully baked, the tops of the muffins will be golden, springy to the touch and a knife inserted into the center of the muffins will come out clean. Pull the pan from the oven and carefully lift each muffin out of its mold and onto a rack to cool.
Nutrition Facts : Calories 233.5, Fat 10.7, SaturatedFat 6.4, Cholesterol 63.4, Sodium 209.8, Carbohydrate 29.5, Fiber 0.8, Sugar 12.5, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rina Parvin
[email protected]I'm so glad I found this recipe. These muffins are now my new favorite muffin recipe.
Leslieis_alr
[email protected]These muffins are so delicious and versatile. I've made them with different berries and they're always a hit.
Defyn Stewart
[email protected]I love the crumbly streusel topping on these muffins. It adds a nice crunch and extra sweetness.
Zandile Khobo
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
THARUN THARUN
[email protected]I made these muffins with raspberries and they were amazing! The tartness of the raspberries was the perfect complement to the sweetness of the muffins.
Lucky Melanin
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still delicious the next day.
Roshan Baniya
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to muffin recipe.
MAMATA Chy
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food on a cold day.
Roxy Wolves
[email protected]I love that these muffins are not too sweet. They're the perfect balance of sweetness and tartness.
Festus Essel
[email protected]These muffins are the perfect way to use up leftover ricotta cheese. I always have some on hand and these muffins are a great way to use it up.
Abishkrit Rai
[email protected]I made these muffins gluten-free by using almond flour and they turned out great! They were just as delicious as the regular version.
Umar Umar
[email protected]I'm not usually a fan of ricotta cheese, but it really works well in these muffins. They're so moist and flavorful.
Eve E
[email protected]These muffins are so easy to make, even my kids can help. We love making them together as a family.
Xolani Xhakaza
[email protected]I made these muffins with blueberries and they were delicious! I can't wait to try them with other berries too.
Amit Shrestha
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're healthy and filling, and they taste amazing.
Imran Talukder
[email protected]I love the combination of ricotta cheese and berries in these muffins. They're so moist and flavorful. I'll definitely be making these again.
Jae
[email protected]I've made these muffins several times now and they're always a favorite. They're so easy to make and they always turn out delicious.
Mohsin Mazhar
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
Mzahid Bhatti
[email protected]These muffins were a hit! They were light and fluffy, with a perfect balance of sweetness and tartness. The ricotta cheese added a lovely moistness and richness, and the berries were a delightful burst of flavor.