RICOTTA AND TOMATO SPREAD
Steps:
- Combine the sun-dried tomatoes, fresh tomatoes, garlic and basil in a food processor. Blend to a smooth puree and season to taste.
- Place the ricotta in a mound in a large round plate. Spoon the tomato mixture around the edge. Garnish the cheese with a sprig of basil.
Nutrition Facts : @context http, Calories 215, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 381 milligrams, Sugar 8 grams
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AWAiS 8BP YT
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raja fahadi
[email protected]This ricotta and tomato spread is the perfect summer appetizer. It's light, refreshing, and flavorful. I highly recommend it!
Mirza Khan
[email protected]Can't wait to try this!
Mia Wanner
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved it. I will definitely be making it again.
Darlene Morsette
[email protected]Yum!
Oly ullah
[email protected]This spread is so versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables. It's always a crowd-pleaser.
Treasure Ajidahun
[email protected]Looks divine! ?
Maria Barragan
[email protected]I love this recipe! It's so simple to make and always turns out great. I like to add a little bit of red pepper flakes for a bit of a kick.
Daud Ali
[email protected]Easy peasy lemon squeezy! ???
Sattar Bbar
[email protected]This ricotta and tomato spread is a delightful appetizer or snack. The flavors of the ricotta, tomatoes, and herbs blend beautifully together. I served it with crackers and it was a hit!