RICOTTA AND ARUGULA QUICHE
Using Pillsbury pie crust as the base, this peppery quiche is a light and tasty choice for breakfast, brunch or dinner.
Provided by By Arlene Cummings
Categories Breakfast
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake about 8 minutes or until very lightly browned.
- Meanwhile, in medium bowl, beat eggs, half-and-half, ricotta, salt and pepper with whisk or fork until well blended.
- Alternately layer arugula and cheese in baked shell. Pour egg mixture over layers of arugula and cheese.
- Bake 40 to 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving. Cut into wedges. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Finley Townend
[email protected]This quiche was delicious! I made it for a brunch party and it was a huge hit. Everyone loved the creamy filling and the flaky crust.
Mugezi Sulait
[email protected]I'm not a big fan of quiche, but this one was actually pretty good. The crust was flaky and the filling was creamy and flavorful.
Tyra Davis
[email protected]This quiche was a nice change from my usual breakfast routine. It was easy to make and the flavors were well-balanced.
Chazz Adonis
[email protected]This quiche was just okay. The filling was a little too bland for my taste, and the crust was a bit too thick.
Abdul Rehman Anees
[email protected]I followed the recipe exactly, but my quiche turned out dry and crumbly. I'm not sure what went wrong.
mulalo singo
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Farhad Ameen
[email protected]Yum! This quiche was so good! The ricotta and arugula filling was creamy and flavorful, and the crust was crispy and flaky. I will definitely be making this again.
Raja Nadeem
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Dorjoy Sarkar
[email protected]This quiche was delicious! The ricotta and arugula filling was so creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Lambli Richard
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal, or for a special occasion brunch.
Jenny Boeder
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche was delicious. I especially liked the contrast between the creamy filling and the crispy crust.
C Mogotsi
[email protected]This quiche was a hit at my brunch party! The ricotta and arugula filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.