RICK'S POBLANO BAKED FISH FILLETS
Chef Rick Bayless uses salsa to spice up baked fish fillets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Lightly coat a 9-by-13-inch baking pan with oil; set aside. Bring a large saucepan of heavily salted water to a boil. Add sliced potatoes, and blanch until nearly tender. Meanwhile, place 1 tablespoon oil in a medium bowl. Drain potatoes thoroughly, and add to bowl with oil; mix to coat. Spread potatoes in the prepared baking pan.
- Arrange fish fillets over potatoes without allowing fillets to touch each other. Spoon salsa over the fillets and potatoes. Bake until fish is just done, 10 to 15 minutes. Sprinkle with cilantro, and serve immediately.
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Dulanjan Ushara
[email protected]This is a great recipe for a quick and easy weeknight meal.
Missy Bramel
[email protected]I love this recipe! It's so easy to make and the fish always comes out perfectly cooked.
Muhammad Wasif
[email protected]This recipe is a keeper! The fish is flaky and the sauce is creamy and flavorful. I served it over rice and it was a hit with my family.
Liton khan
[email protected]This is a great recipe. The fish is moist and flavorful, and the sauce is creamy and delicious. I will definitely be making this again.
Md Ashraful Ahmed
[email protected]I love this recipe! The poblano peppers add a delicious smoky flavor to the fish. I served it over rice and it was a hit with my family.
Thanni Ayomide
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is flaky and the sauce is creamy and flavorful. I served it over rice and it was a hit with my family.
myaing shwe
[email protected]I tried this recipe last night and it was a big hit with my family. The fish was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Firoz Hl
[email protected]This baked fish recipe is delicious and easy to make. The fish is flaky and moist, and the sauce is flavorful and creamy. I served it over rice and it was a hit with my family.
tope alabi
[email protected]I'm always looking for new ways to cook fish, and this recipe is a winner. The poblano peppers give the fish a unique and delicious flavor. I'll definitely be making this again.
Will Trawe
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is flaky and flavorful and the poblano peppers add a nice kick. I will definitely be making this again.
Amina Malki
[email protected]I love this recipe! It's so easy to make and the fish always comes out perfectly cooked. I've made it several times and it's always a crowd-pleaser.
Antony Mahon
[email protected]This baked fish recipe is a keeper! The poblano peppers add a delicious smoky flavor to the fish, and the sauce is creamy and flavorful. I served it over rice, and it was a hit with my family.