RICK'S CHIPOTLE SHRIMP
Steps:
- Roasting the flavorings: On an ungreased griddle or heavy skillet set over medium, roast the garlic cloves, turning occasionally, until soft (they will blacken in spots), about 15 minutes. Cool and peel. While the garlic is roasting, lay the onion out on a small square of foil, set on the griddle and let sear, brown and soften, about 5 minutes on each side. Roast the tomatoes on a baking sheet set 4 inches below a very hot broiler until blackened in spots and soft, about 6 minutes; flip and roast the other side. Cool and peel, collecting all the juices with the tomatoes.
- The sauce: Combine all the roasted ingredients in a food processor or blender, along with the pepper, cloves and 1/4 cup water. Process to a medium-smooth puree. In a very large skillet, heat the oil over medium-high heat. When hot enough to make a drip of the puree sizzle noisily, add it all at once. Stir for several minutes as the mixture sears and darkens then reduce the heat to medium-low and continue to cook, stirring regularly, until very thick, about 5 minutes. A tablespoon at a time, stir in the Chipotle Seasoning Salsa (or chopped chipotle), tasting until the thick salsa suits your own penchant for spiciness. Taste, season with salt and remove from the heat.
- The shrimp: Peel and devein the shrimp, leaving the final joint and the tail intact. Return the skillet with the sauce to medium-high heat. Add the shrimp, then slowly stir and turn for about 3 to 4 minutes, until the shrimp are just cooked through. Season with salt if needed. Serve the shrimp with the rice. Garnish with cilantro.
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Sean Carnes
[email protected]This recipe is a must-try! The shrimp are cooked to perfection and the sauce is incredible. I will definitely be making this recipe again and again.
Al Kane
[email protected]These shrimp are to die for! I made them for a party last weekend and they were gone in minutes. The chipotle sauce is so good that I could drink it.
Ghulam Mustafa Sialve
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The shrimp are always cooked perfectly and the sauce is always flavorful.
Kosisochukwu Chinakwe
[email protected]These shrimp are delicious! The chipotle sauce is the perfect balance of smoky and spicy. I served them over rice and they were a hit with my family.
Crezana Kuswar
[email protected]I wasn't sure how this recipe would turn out, but I'm so glad I tried it! The shrimp were cooked perfectly and the sauce is amazing. I will definitely be making this recipe again.
Abel Abera
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is always flavorful.
pureheart Joseph
[email protected]These shrimp are so good! I made them for my family and they all loved them. The sauce is especially tasty.
Ashraf Show
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is amazing. I like to serve them over rice or quinoa.
saqib ullah
[email protected]This recipe is easy to follow and the results are delicious. The shrimp are tender and juicy, and the sauce is flavorful without being too spicy. I will definitely be making this recipe again.
John Nthaudi
[email protected]I made these shrimp for a party last weekend and they were a huge hit! Even my friends who don't usually like shrimp loved them. The chipotle sauce is the perfect balance of smoky and spicy, and the shrimp are cooked to perfection.