RICH'S MAGNOLIA ROOM CHICKEN SALAD
Steps:
- Boil chicken breasts in lightly salted water until meat is tender. Reserve stock for future use. Let chicken cool. Separate meat from bones and skin leave chicken in medium-size strips. Fold celery, pickle relish and pepper into mayonnaise. Fold chicken into mayonnaise mixture. Cover and refrigerate until serving. Garnish with almond slices.
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m3m3z_ machine
[email protected]This is the worst chicken salad I've ever had.
Lungisani Mfayela
[email protected]This chicken salad is a bit bland for my taste. I think it needs more seasoning.
PaffVenture
[email protected]I'm not sure what all the fuss is about. This chicken salad is just okay.
Raiali Raialikharal
[email protected]This recipe is a keeper! The chicken salad is delicious and so easy to make.
Giriraj Sharma
[email protected]This is the best chicken salad I've ever had.
Khaliqdad Khan
[email protected]I made this chicken salad for a party and it was a huge hit. Everyone loved it!.
Hidayat Hidayat
[email protected]This chicken salad is easy to make and tastes great. I like to add a little bit of celery and red onion for extra crunch.
Mwinyi “Warsame” Bwika
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so delicious and refreshing. I love the combination of chicken, grapes, and walnuts.
Ali Alikhalid
[email protected]I've been making this chicken salad for years, and it's always a crowd-pleaser. It's the perfect dish for a potluck or picnic.
Vishal Rk
[email protected]This chicken salad is a must-try! It's so easy to make and the results are amazing. The chicken is tender and juicy, and the dressing is creamy and flavorful. I served it on a bed of lettuce with some fresh fruit, and it was a hit with my family and