RICHIE'S GRILLED BABY BACK RIBS
Making your own dry rub takes little effort and won't leave the unpleasant chemical aftertaste associated with many commercial versions.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Sprinkle the ribs generously with salt and black pepper. In a small bowl, combine the sweet and smoked paprikas, sage, cinnamon, cumin, cayenne, and brown sugar. Rub the mixture into the meat and let stand at room temperature for at least 30 minutes or refrigerated for up to 2 hours.
- Prepare a charcoal grill for indirect heat. (If oven-roasting, see below.)
- Place the ribs on the grill, on very low heat, 250 degrees or less. Remember, don't cook ribs over direct flames. Cover and almost close the vents. Every 20 minutes, turn the ribs around to cook evenly. They should be perfectly cooked within 1 1/2 to 2 hours; if using pork spareribs, cook an additional half an hour. Serve with barbecue sauce on the side.
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Lindy Madlala
lindy.madlala72@aol.comThe ribs were a bit too spicy for my taste, but my husband loved them.
Oigiagbe Gift
o-gift98@hotmail.comThe ribs were delicious! I would definitely recommend this recipe.
Juan Cerda
c.j65@yahoo.comThese ribs were so easy to make and they turned out perfect! I will definitely be making them again.
Forida Bagom
fbagom@yahoo.comThe ribs were a bit dry, but the flavor was good.
Oaman Murad
o_m@gmail.comI followed the recipe exactly and the ribs turned out amazing! This is my new go-to rib recipe.
Syed Ali Rizvi
s89@gmail.comThe ribs were a bit too sweet for my taste, but overall they were good.
Dominion Chanimuya
c@hotmail.comThe ribs were delicious! I will definitely be making them again.
Shadoz
shadoz@yahoo.comI've made this recipe several times and it never disappoints. The ribs are always tender and juicy.
Md helal Md helal
m-helal@gmail.comThe ribs were a bit tough, but the flavor was good.
Md Abu mucha
mda93@gmail.comI made these ribs for a party and they were a huge hit! Everyone loved them.
BASHU PANT
bashu-p@gmail.comThe ribs were a bit too spicy for my taste, but my husband loved them.
zohaib sangrasi
sz3@hotmail.frThe ribs were easy to make and very tasty. I would recommend this recipe to anyone.
rugged . memes
m_r39@gmail.comI followed the recipe exactly and the ribs turned out perfect! My family loved them.
Hailey Medina
hailey@hotmail.comThe ribs were a bit dry, but the sauce was amazing.
Irfan Sial
irfan_sial72@hotmail.co.ukThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!