RICHARD'S CHICKEN BREASTS

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These are the plumpest, juiciest chicken breasts ever! You can change the recipe by changing the sauces (for example, add fruit jams or jellies, or hot peppers; everything I like goes well with this recipe!)

Provided by CINDER

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 50m

Yield 4

Number Of Ingredients 10

8 skinless, boneless chicken breast halves
½ cup all-purpose flour
1 teaspoon poultry seasoning
1 tablespoon butter
1 tablespoon olive oil
¼ cup Marsala wine
1 cup chopped portobello mushrooms
1 cup chopped onion
1 teaspoon dried rosemary
4 slices mozzarella cheese

Steps:

  • Season flour with poultry seasoning. Dredge the chicken breasts in the seasoned flour. Melt the butter with the oil in a medium skillet over medium-high heat. Working in batches, fry the chicken in the hot butter mixture for about 5 minutes each side, depending on the thickness. Remove the chicken and set aside (keep warm.)
  • Deglaze pan with Marsala wine (deglazing is swirling or stirring a liquid in a pan to dissolve cooked food particles remaining on the bottom). Add the chopped mushrooms, chopped onions and rosemary. Saute for 5 minutes over high heat.
  • Return the chicken breasts to the skillet, baste with drippings, put cheese on the breasts and cook for another 2 1/2 minutes with the lid on tightly. Don't touch the lid! Remove from heat and let stand for 10 minutes, until the breasts cook through. Check the seasoning and adjust. You will have the plumpest, juiciest chicken breasts you can imagine!

Nutrition Facts : Calories 491.6 calories, Carbohydrate 20.1 g, Cholesterol 162.4 mg, Fat 13.9 g, Fiber 1.6 g, Protein 64 g, SaturatedFat 6 g, Sodium 352.2 mg, Sugar 3.7 g

Omer Nawaz
nawaz-o72@yahoo.com

I followed the recipe exactly and the chicken was still raw in the middle. I'm not sure what went wrong.


vidusha Sulari
sulari.vidusha@yahoo.com

This recipe was a disaster! The chicken was overcooked and the sauce was bland. I will not be making this again.


mix id
i@yahoo.com

The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.


Muhammad Ishaq333
i@yahoo.com

This recipe was a bit too rich for my taste, but my husband loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I think I'll try it again with a different sauce.


Rajib Sunar
r-sunar81@gmail.com

This is my new favorite chicken recipe! The chicken is always cooked perfectly and the sauce is creamy and delicious. I love serving it over rice or pasta.


MUHAMMAD IMRAN Muhammad Imran
imranm@aol.com

I made this recipe for a dinner party and it was a huge success! The chicken was tender and juicy, and the sauce was creamy and flavorful. Everyone loved it.


Veechi Gold
v7@gmail.com

This recipe is a keeper! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans and it was a hit.


ChiA Ali
c.a70@gmail.com

So good! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Fasil Genet
genet.fasil@yahoo.com

The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.


saqib gaming
s44@yahoo.com

Easy to follow recipe with delicious results! The chicken was cooked to perfection and the sauce was creamy and flavorful. Will definitely make this again.


Zahoor Jani
z.j@hotmail.com

I've made this recipe several times now and it always turns out great. The chicken is always moist and tender, and the sauce is flavorful and creamy. My family loves it!


Saba Gujjar
gujjar_s@hotmail.com

This recipe was a hit with my family! The chicken breasts were juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.