RICHARD'S BREAKFAST SCRAMBLE
It is a great next day, leftover user breakfast that is hearty and fast! My brother came up with this recipe and it has become a breakfast mainstay when we get together! Serve with bacon, toast and fruit. Yummy!
Provided by heaty
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder.
- Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 4.1 g, Cholesterol 289.8 mg, Fat 25.6 g, Fiber 0.4 g, Protein 18.2 g, SaturatedFat 13.5 g, Sodium 635.7 mg, Sugar 2.3 g
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Naana Funny
[email protected]I followed the recipe exactly and it turned out great! I used mild cheddar cheese and it was the perfect amount of cheesiness. I will definitely be making this again.
godFather
[email protected]This was a great way to use up some leftover veggies. I added some chopped bell pepper and onion to the scramble, and it was delicious. I also used some sharp cheddar cheese instead of mild cheddar, and it gave the scramble a nice kick. Overall, this
Johnny Edwards
[email protected]I love this scramble! It's so easy to make and it's always delicious. I've made it with different types of sausage, cheese, and veggies, and it's always a hit. This is a great recipe for a quick and easy breakfast or brunch.
Kori
[email protected]This was a really good scramble! I used hot breakfast sausage and it gave it a nice kick. I also added some diced tomatoes and onions, and it was a great way to add some extra flavor and texture. This is a great recipe for a quick and easy breakfast
Fatima Mohammed
[email protected]I followed the recipe exactly and it turned out great! I used mild cheddar cheese and it was the perfect amount of cheesiness. I will definitely be making this again.
Andito Hashimi
[email protected]This was a great way to use up some leftover veggies. I added some chopped bell pepper and onion to the scramble, and it was delicious. I also used some sharp cheddar cheese instead of mild cheddar, and it gave the scramble a nice kick. Overall, this
magar Pun
[email protected]I love this scramble! It's so easy to make and it's always delicious. I've made it with different types of sausage, cheese, and veggies, and it's always a hit. This is a great recipe for a quick and easy breakfast or brunch.
PATRICE Flint
[email protected]This was a really good scramble! I used hot breakfast sausage and it gave it a nice kick. I also added some diced tomatoes and onions, and it was a great way to add some extra flavor and texture. This is a great recipe for a quick and easy breakfast
Leona Goebel
[email protected]I followed the recipe exactly and it turned out great! I used mild cheddar cheese and it was the perfect amount of cheesiness. I will definitely be making this again.
asif sardar
[email protected]This scramble was so good! I used ground turkey instead of sausage, and it was still very flavorful. I also added some chopped spinach and mushrooms, and it was a great way to get some extra veggies in my meal. This is a great recipe for a healthy an
Henry Reasco Corozo
[email protected]I've made this scramble several times now, and it's always a hit. It's so versatile, and you can add whatever you have on hand. I've added everything from chopped ham to diced tomatoes, and it's always delicious. This is a great recipe for a quick an
Kabi Ram
[email protected]This was a great way to use up some leftover veggies. I added some chopped bell pepper and onion to the scramble, and it was delicious. I also used some sharp cheddar cheese instead of mild cheddar, and it gave the scramble a nice kick. Overall, this
Gxnyth
[email protected]My family loved this breakfast scramble! It was so easy to make and it was packed with flavor. I used ground breakfast sausage, but I think next time I'll try it with bacon. Either way, this is a great recipe that I'll be making again and again.