RICH TEA SCONES
These are absolutely the best for a Saturday afternoon tea-time treat! Serve with a good jam or preserve topped with whipped cream or just plain with a little butter.
Provided by Bokenpop aka Mad
Categories Scones
Time 22m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients together.
- Using your fingers, rub soft butter into flour mixture until fine crumb stage is reached.
- Break eggs into 250 ml measuring cup and top with milk to make 250 ml.
- Mix together.
- Work egg mixture into dry ingredients to form a soft but not sticky dough.
- If dough is too dry add a tsp of water at a time til the right consistency is produced.
- Lightly pat dough into a square and cut into 16 equal parts.
- Place on greased baking sheet and bake at 230C for 12- 15 minutes.
Nutrition Facts : Calories 190.5, Fat 7.4, SaturatedFat 4.3, Cholesterol 43.6, Sodium 246.6, Carbohydrate 26.8, Fiber 0.8, Sugar 2.5, Protein 4.1
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Shimul akther
[email protected]I'm not a big fan of scones, but these were actually pretty good. I especially liked the cinnamon and sugar topping.
nyengeterai febi gava
[email protected]These scones are a bit too crumbly for my taste, but they still have a nice flavor.
Cookie Is back
[email protected]I love that these scones are made with whole wheat flour. It gives them a nice nutty flavor.
Agness Myandlu
[email protected]These scones are a bit time-consuming to make, but they're definitely worth the effort. They're so light and fluffy, and the flavor is amazing.
Hassan Baari
[email protected]I've been making these scones for years and they're always a hit. They're the perfect breakfast treat or afternoon snack.
Babalwa babes
[email protected]These scones are so easy to make and they always turn out delicious. I love the way the cinnamon and sugar topping caramelizes in the oven.
Cindy Floyd
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Amararathna WD
[email protected]These scones are amazing! They're the perfect combination of sweet and savory.
Abdulrehman Waryah
[email protected]I love the flavor of these scones, but they were a bit too dry. Next time I'll try adding a little more butter.
Sopon ahmed
[email protected]These scones are a bit too sweet for my taste, but they're still good.
Ashrakat Mohamed
[email protected]I'm not sure what I did wrong, but my scones didn't turn out very well. They were a bit too dense and crumbly.
Md halal
[email protected]These scones are a bit dry for my taste, but they still have a nice flavor.
Mohammad Abdul
[email protected]I've never made scones before, but these were so easy to make and they turned out great!
Arzo Ibrahimi
[email protected]These scones are delicious! I'm so glad I found this recipe.
Life Hack
[email protected]I love these scones! They're so easy to make, and they always turn out perfect. I especially love the way the cinnamon and nutmeg flavors come together.
Henry Troches
[email protected]These scones are the best! I've tried many different recipes, but this one is by far my favorite. The scones are so moist and flavorful, and they have the perfect amount of sweetness.
Bishnu prd Dhakal
[email protected]I've made these scones several times now, and they always turn out perfect. They're so easy to make, and they're always a hit with my family and friends.
Emmanuel Olugu
[email protected]These scones are absolutely delicious! They're so light and fluffy, and the flavor is perfect. I love the hint of cinnamon and nutmeg.