RICH PANETTONE
This recipe calls for both a bread maker and an oven, and is more rich and flavorful than most -- you just can't find many panettone recipes that have rum or cream. It took a while to perfect this recipe, but feel free edit it to your own liking! Enjoy this beautiful bread during the holidays!
Provided by Sam Nemati
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 20
Number Of Ingredients 18
Steps:
- Place the milk, cream, rum, vanilla extract, butter, eggs, sugar, salt, lemon zest, flour, and yeast into the pan of a bread machine in the order listed. Set machine to Bread Dough for a 1.5 pound loaf; press start. When dough has been kneaded 10 minutes, add the candied fruit, raisins, and chopped almonds and continue to knead.
- Grease 2 9x5-inch pans. When the kneading and rising cycles of the bread machine have completed, remove the dough. Turn out onto a lightly floured board and divide into two equal portions. Spread dough into prepared bread pans. Cover loosely with plastic wrap; allow to rise for 1/2 hour.
- Preheat an oven to 350 degrees F (175 degrees C). Whisk together the egg white, water, 1/4 cup sugar, and the sliced almonds. Spoon mixture evenly over loaves.
- Bake in preheated oven until a knife inserted into the center of a loaf comes out clean, about 35 minutes. Cool on rack for 5 minutes before slicing. Serve warm or at room temperature.
Nutrition Facts : Calories 189 calories, Carbohydrate 27.1 g, Cholesterol 31.1 mg, Fat 6.8 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 3 g, Sodium 122.4 mg, Sugar 7.6 g
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Fahad Ismail
[email protected]Overall, this is a great recipe for panettone. It's easy to follow and the results are delicious.
pablo garcia
[email protected]This panettone is a bit too dry for my taste.
HADEZ Man
[email protected]I've made this panettone several times now and it's always a hit.
Time Elapsed
[email protected]I'm not sure what I did wrong, but my panettone didn't turn out very well.
Md Aouyal
[email protected]This recipe is a bit challenging, but it's worth the effort.
Ranjit Roy
[email protected]This panettone is perfect for a special occasion.
Keira Ames
[email protected]I would definitely recommend this recipe to anyone who loves panettone.
Kaitlynn Lowery
[email protected]This is a great recipe for panettone. It's easy to follow and the results are delicious.
Growmore Marketing
[email protected]The panettone didn't rise as much as I thought it would, but it still tasted great.
Junior Gerry
[email protected]This panettone is a bit too sweet for my taste, but it's still very good.
Shanitah Namugerwa
[email protected]I made this panettone for Christmas and it was a huge hit! Everyone loved it.
Md Rabbi
[email protected]This panettone is a bit more time-consuming to make than some other recipes, but it's definitely worth the effort. It's incredibly delicious and perfect for a special occasion.
Chidinma Nwadike
[email protected]The best panettone I've ever had! It's so light and airy, and the flavor is incredible.
Mahfug Rana
[email protected]I'm not much of a baker, but this recipe was easy to follow and I was really happy with the results. The panettone turned out perfect!
Thu ya Us. Mopile
[email protected]This panettone is absolutely delicious! It's so moist and fluffy, with just the right amount of sweetness. I've made it several times now, and it's always a hit with my family and friends.