RICH LITTLE PO'BOY
Provided by Sheila Lukins
Categories Sandwich Beef Tomato Broil Lunch Mayonnaise Brie Grill/Barbecue Lettuce Parade
Number Of Ingredients 7
Steps:
- 1. Preheat a grill or broiler; set the rack 3 inches from the heat source.
- 2. Grill or broil the skin side of the tomatoes until slightly charred (15 minutes on the grill, 8 minutes under the broiler). Sprinkle with salt and pepper. Set aside.
- 3. Halve the bread lengthwise and pull out some of the insides. Spread the mayonnaise on the bread. Arrange the roast beef evenly over the bottom half and lay the Brie diagonally over the meat. Top with the lettuce.
- 4. Place the tomatoes on the top half of the bread and mash them slightly with a fork. Invert the top over the bottom half of the sandwich, cut it in half crosswise and wrap well for the road.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashfaq Lashari
[email protected]I'm vegan, so I'm going to try this recipe with tofu instead of shrimp.
Samir Sina
[email protected]I'm allergic to shrimp, so I'm going to try this recipe with chicken instead.
AbdurrahimZakariyya Ahmad
[email protected]I'm not sure about the remoulade sauce, but the rest of the po'boy sounds great.
Michael Tran
[email protected]I'm going to make this for my next party.
Lucky Kharg
[email protected]This looks delicious!
queen of the stone age know one knows a
[email protected]I can't wait to try this recipe.
Lota Miss
[email protected]This recipe is a keeper!
Selina Masengwe
[email protected]I'll definitely be making this again.
MD. Tamim
[email protected]The best po'boy I've ever had!
Tracey McKnight
[email protected]This po'boy was amazing! 10/10
Naeem Sahzad
[email protected]Meh.
Twinomujuni Ayan Baker (DR TAB Extra mature)
[email protected]This po'boy was not very good. The shrimp were overcooked and the bread was dry. The remoulade sauce was also bland. I would not recommend this recipe.
Cerozattia R Brantley
[email protected]This po'boy was a bit too spicy for me, but it was still very good. The shrimp were cooked perfectly and the bread was soft and fluffy. The remoulade sauce was also very good. I would recommend this recipe to anyone who likes spicy food.
Faronbi Sekinat
[email protected]I love this po'boy! The shrimp are always cooked perfectly and the bread is always soft and fluffy. The remoulade sauce is also amazing. I highly recommend this recipe.
Power Sound Entertainment
[email protected]This po'boy was easy to make and turned out great! The shrimp were cooked perfectly and the bread was soft and fluffy. The remoulade sauce was also very good. I will definitely be making this again.
Fazzani Yassine
[email protected]I made this po'boy for a party and it was a huge hit! Everyone loved it. The shrimp were crispy and juicy, and the bread was soft and fluffy. The remoulade sauce was also a big hit. I will definitely be making this again.
Saad Ayaz
[email protected]This po'boy was absolutely delicious! The bread was so soft and fluffy, and the fried shrimp were perfectly cooked. The remoulade sauce added the perfect amount of flavor and creaminess. I will definitely be making this again!