Make and share this Rich Lentil and Turkey Sausage Soup recipe from Food.com.
Provided by Burefan
Categories Poultry
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Wash and pick over the lentils (to make sure there are no stones) and bring to a boil in the broth or water in a large soup pot. Lower the heat and simmer for 10 minutes.
- Meanwhile, heat the olive oil in a large skillet. Sauté the garlic, onion, celery, and sausage for 5 minutes over medium heat. Add the tomatoes and sauté for another 5 minutes.
- Add the vegetable-sausage mixture and seasonings to the lentils. Simmer for 20 to 30 minutes, or until the lentils are tender but not mushy. Serve with a dollop of plain yogurt and chopped parsley for garnish.
Nutrition Facts : Calories 318.7, Fat 18.6, SaturatedFat 3.6, Cholesterol 119.5, Sodium 455.8, Carbohydrate 20.1, Fiber 6.7, Sugar 3.6, Protein 18.6
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Bina Rana
[email protected]This soup is hearty and flavorful, and it's perfect for a cold winter day.
Alotof Hubs
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Oala Edna
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also very healthy and nutritious.
shani butt shani butt
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Debanatha Kunwar
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Donna Garrett
[email protected]This soup is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Arika Saha
[email protected]I love that this soup is so versatile. You can add or remove vegetables to suit your taste.
Ramsey Montero
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it really warms you up.
Zain Aslam
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then eat it throughout the week.
MD:Sajib Hossan
[email protected]I love the addition of Parmesan cheese to this soup. It really adds a nice touch of flavor.
Yaariyan Ek katha
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the lentils and the sausage.
Oreoluwa Omolola
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen vegetables, which makes it even easier.
Wasim Babu
[email protected]I'm not a huge fan of lentils, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty.
Mx Mehedi Hasan
[email protected]This soup is a great way to use up leftover turkey. I always make a big batch after Thanksgiving and freeze it for later.
Wolfie Wolf
[email protected]I love this soup! It's so hearty and flavorful, and it's perfect for a cold winter day. I always make a big batch and freeze some for later.
Jerone Hemmings
[email protected]This soup was easy to make and very delicious. I used ground chicken instead of turkey sausage, and it turned out great. I also added some extra vegetables, such as carrots and celery.
Odinma Ndukwe
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe. I will definitely be making this soup again.
Ajayi Endurance
[email protected]This soup was a hit with my family! The lentils and turkey sausage gave it a hearty and flavorful base, and the vegetables added a nice sweetness. I also loved the addition of the Parmesan cheese and fresh herbs, which really brightened up the flavor