RICH LEMON MUFFINS
Melt in your mouth, pucker power pizazz! These muffins can be served for breakfast, brunch and beyond. These little gems are habit forming and you will never be able to make enough. Mangia!
Provided by Momma Mia
Categories Quick Breads
Time 35m
Yield 12 muffins, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Spray muffin tins.
- Combine flour, 1/2 cup sugar, baking powder and salt; blend well.
- Melt butter. Turn off heat, stir in lemon juice, eggs and most of lemon zest, reserving some zest for garnish on top of muffins.
- Stir egg mixture into dry ingredients and blend until well moistened.
- Spoon into greased muffin tins, sprinkle top of batter with 2 T sugar and remaining zest.
- Bake 15-20 minutes until lightly browned, but do not over bake!
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Penny Powers
ppowers@yahoo.comThese muffins are a staple in my house. They're always a hit with my family and friends.
Subhadra Nepali
n_subhadra100@hotmail.frJust made these muffins and they are divine! The lemon flavor is perfectly balanced and the muffins are so moist. Will definitely be making these again.
Creative Brain
creativeb59@gmail.comThese muffins are so moist and fluffy, they practically melt in your mouth. I can't get enough of them!
Shahjhan Butt
shahjhan-butt84@aol.comI love the bright lemon flavor of these muffins. They're perfect for a summer brunch or afternoon snack.
Deborah Rapuluchukwu
rapuluchukwu@gmail.comThese muffins are a great way to use up leftover lemons. They're easy to make and always a crowd-pleaser.
Wassay King
wassay_king@hotmail.comMeh.
JODYI EBRAHEM
j.e75@gmail.comI was disappointed with these muffins. They were dry and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Delmore Alvarez
alvarez@gmail.comThese muffins are the perfect way to start the day. They're light and fluffy, with a bright lemon flavor. I love that they're not too sweet, so I can enjoy them without feeling guilty.
JAY ROCK
jayrock19@yahoo.comThe muffins were delicious! The lemon flavor was just right, and they were so moist. I will definitely be making these again.
Jose Manuel Olivera
jose97@gmail.comI've made these muffins several times now and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast or snack.
ABEL yvubgamer
yvubgamer_a@hotmail.comThese lemon muffins were a hit with my family! They were so moist and flavorful, and the lemon glaze added the perfect amount of sweetness.