Steps:
- Stir together flour, sugar, baking powder, and baking soda in a bowl until well combined. Whisk together egg yolks, buttermilk, milk, vanilla extract, and butter in a large bowl until smooth. Whip egg whites in a clean bowl to soft peaks.
- Fold the flour mixture into the egg yolk mixture until blended, then fold in the whipped egg whites.
- Preheat and grease a Belgian waffle iron. Spoon about 1/2 cup of batter per waffle, depending on the size of your waffle iron, onto the center of the hot iron. Close the lid and cook until steam stops coming out and the waffle is golden brown, about 90 seconds.
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Tanjid Hasan
tanjid_hasan@hotmail.comThis recipe is a waste of time and ingredients.
Opio Joseph
opio.joseph74@yahoo.comI would not recommend this recipe.
Terrance Robinson
terrance_robinson82@aol.comThe waffles were easy to make, but the taste was underwhelming.
Jannat Noor
noor.jannat39@yahoo.comOverall, I thought the waffles were just okay.
MD Mukul Gazi
g_m@aol.comI had trouble getting the waffles to cook evenly.
abid babo
babo-a@yahoo.comThe waffles were a bit dry.
SPRUCE PRINCE
spruce@aol.comThe waffles were a bit too sweet for my taste.
Aymane Gamer
ag@hotmail.co.ukI made these waffles for a brunch party and they were a huge hit.
Marydavidpahrangstellafomtheirem
marydavidpahrangstellafomtheirem@yahoo.comThese waffles are delicious and so easy to make.
Kefilwe Bebe
bebe@aol.comI'm so glad I found this recipe. It's a keeper!
Tommy Freeman
freeman21@gmail.comThese waffles are the perfect way to start a day.
Raja Tanzeel
r-t@hotmail.comI love that these waffles can be made ahead of time and reheated.
Kazi Bahar
b51@gmail.comThese waffles are so light and fluffy, and the flavor is amazing.
Raique Hassan
hassan_raique16@gmail.comI've made these waffles several times now and they're always a success.
Mariana Thomas
t.m80@gmail.comThe waffles were easy to make and turned out perfectly.
Gdh Jdhd
gdhj@aol.comThese waffles were a hit! My family loved them and said they were the best waffles they'd ever had.