Steps:
- Stir together flour, sugar, baking powder, and baking soda in a bowl until well combined. Whisk together egg yolks, buttermilk, milk, vanilla extract, and butter in a large bowl until smooth. Whip egg whites in a clean bowl to soft peaks.
- Fold the flour mixture into the egg yolk mixture until blended, then fold in the whipped egg whites.
- Preheat and grease a Belgian waffle iron. Spoon about 1/2 cup of batter per waffle, depending on the size of your waffle iron, onto the center of the hot iron. Close the lid and cook until steam stops coming out and the waffle is golden brown, about 90 seconds.
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Tanjid Hasan
[email protected]This recipe is a waste of time and ingredients.
Opio Joseph
[email protected]I would not recommend this recipe.
Terrance Robinson
[email protected]The waffles were easy to make, but the taste was underwhelming.
Jannat Noor
[email protected]Overall, I thought the waffles were just okay.
MD Mukul Gazi
[email protected]I had trouble getting the waffles to cook evenly.
abid babo
[email protected]The waffles were a bit dry.
SPRUCE PRINCE
[email protected]The waffles were a bit too sweet for my taste.
Aymane Gamer
[email protected]I made these waffles for a brunch party and they were a huge hit.
Marydavidpahrangstellafomtheirem
[email protected]These waffles are delicious and so easy to make.
Kefilwe Bebe
[email protected]I'm so glad I found this recipe. It's a keeper!
Tommy Freeman
[email protected]These waffles are the perfect way to start a day.
Raja Tanzeel
[email protected]I love that these waffles can be made ahead of time and reheated.
Kazi Bahar
[email protected]These waffles are so light and fluffy, and the flavor is amazing.
Raique Hassan
[email protected]I've made these waffles several times now and they're always a success.
Mariana Thomas
[email protected]The waffles were easy to make and turned out perfectly.
Gdh Jdhd
[email protected]These waffles were a hit! My family loved them and said they were the best waffles they'd ever had.