RICH CREAM SCONES
From The Highlanders Cookbook... " ...and please remember that the word scone is pronounced to rhyme with "gone" not "bone"! "
Provided by Aroostook
Categories Scones
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, sugar.
- Cut in butter using pastry cutter or rubbing with fingers.
- Mix in egg and cream with a fork (add a bit a water if needed. Dough schould be slightly sticky).
- Stir in currents/raisins.
- Traditional method: Turn out on lightly floured board and pat out in a circle with dough 1/2 inch thick.
- Cut in 12 wedges.
- Drop method: Drop by spoonsful unto greased baking sheet.
- Brush tops with egg whites and sprinkle with sugar.
- Bake at 400 F for 15-18 minutes.
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Mostfijul rahman
[email protected]These scones are the perfect comfort food. They're warm, fluffy, and delicious. I love to enjoy them with a cup of tea on a cold day.
Doneka Williams
[email protected]I'm not a big baker, but these scones were surprisingly easy to make. I'm definitely going to try more of your recipes.
Md Shaami
[email protected]I made these scones for my family, and they loved them! They said they were the best scones they've ever had.
yochi tiger
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
sports King
[email protected]I'm not a huge fan of scones, but these ones were really good. The cream cheese filling was especially delicious.
Hashimu Mandoa
[email protected]These scones are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect treat for a special occasion.
Juna Lamichhane
[email protected]I've made these scones several times now, and they're always perfect. I love the way the cream cheese filling oozes out when you bite into them.
Evans Darkey
[email protected]These scones are so easy to make, and they're always a crowd-pleaser. I love that I can whip up a batch in just a few minutes.
Sean Dorsey
[email protected]I added some chopped cranberries to the dough, and they turned out amazing! The tartness of the cranberries complemented the richness of the scones perfectly.
Payton Burgess
[email protected]I made these scones gluten-free by using a gluten-free flour blend. They turned out great! The texture was a bit different than traditional scones, but they were still very delicious.
Fareed Don
[email protected]These scones were a bit too dense for my taste. I think I might have overmixed the dough. However, the flavor was still good, and I'll definitely give them another try.
Matan Madhana
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are incredibly rich and creamy, with a perfect crumb. I highly recommend this recipe to anyone who loves scones.
Eman Kanwal
[email protected]5 stars! These scones were a hit at my brunch party. Everyone raved about how moist and flavorful they were. I'll definitely be making them again soon.
Arshia Kashaf
[email protected]Easy to follow recipe, even for a baking newbie like me. The scones turned out perfect - golden brown on the outside and light and fluffy on the inside. I served them with jam and cream, and they were absolutely delicious.
Etuokg Ditikbf
[email protected]These scones were a delightful treat! The combination of cream and butter gave them a rich and decadent flavor, while the hint of lemon added a refreshing touch. I especially enjoyed the crispy exterior and the soft, fluffy interior. Overall, a fanta