RICH CREAM OF CHICKEN SOUP WITH VEGETABLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rich Cream of Chicken Soup With Vegetables image

I have made this a couple times now and it's time to make it again! From "The Big Book of Soups & Stews". I have used FF half and half and it turned out well.

Provided by Chicagoland Chef du

Categories     Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 tablespoons butter
1/2 cup onion, chopped
1/2 cup celery, chopped
1 carrot, peel and chopped
4 ounces mushrooms, sliced
3 tablespoons all-purpose flour
3 cups chicken stock, sub. broth
1/4 teaspoon dried thyme
1 teaspoon salt (optional)
pepper, to taste
3/4 cup half-and-half, sub. FF half and half, see note
1 1/2 cups chicken breasts, cooked and diced, approx 2-3 1/2 breasts

Steps:

  • In a soup pot over medium heat, melt butter.
  • Add onion, celery, and carrot. Saute' for 2 minutes.
  • Add mushrooms and saute' until vegetables are soft, about 5 minutes longer.
  • Add flour and stir until bubbly.
  • Add stock, thyme, salt and pepper; stir until thickened and smooth, about 5 minutes.
  • Reduce heat to medium-low.
  • Add half and half and chicken and simmer, uncovered,until flavors are blended, about 5 minutes.
  • NOTE: FF half and half can be used or combine with the real thing for a lighter alternative.

Durand Baumert
[email protected]

I'm so glad I found this recipe. It's a new family favorite.


Mdazazul Islamnil
[email protected]

This soup is so easy to make and it's so delicious. I love that it's made with real chicken broth.


charity movic
[email protected]

I've made this soup many times and it's always a hit. It's the perfect soup for a potluck or a family gathering.


Mohammed Dramani
[email protected]

This soup is so creamy and delicious. It's perfect for a cold winter day.


Apisai Dumba
[email protected]

I love that this soup is customizable. You can add or remove vegetables depending on your preferences.


Saim khan Saim khan
[email protected]

This soup is a great way to use up leftover chicken. It's also a great make-ahead meal.


Peter Kings
[email protected]

I'm so glad I found this recipe. It's a new family favorite.


Robert Peters
[email protected]

This soup is the perfect comfort food. It's warm, creamy, and filling.


ChaMpiL Mait
[email protected]

I love that this soup is made with real chicken broth. It makes it so much more flavorful.


Dilip Chauhan
[email protected]

This soup is so easy to make and it's so delicious. I've already made it twice this week.


Ashlea Todd
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it.


Alihaseeb Alihaseeb
[email protected]

This soup is so creamy and flavorful. I love that it has so many vegetables in it.


Md Abubkro
[email protected]

I've made this soup many times and it's always a hit. It's perfect for a cold winter day.


Nasib Ktk
[email protected]

I was a little skeptical about this recipe, but I'm so glad I tried it. It was so easy to make and it turned out so good.


Adegboye Bukunmi
[email protected]

This is the best cream of chicken soup I've ever had. It's so rich and flavorful. I will definitely be making this again.


Alexis Scar Bell
[email protected]

I made this soup for my family and they loved it! Even my picky kids ate it all up.


Darlene harris
[email protected]

This soup was delicious! It was creamy and flavorful, with a perfect balance of vegetables. I followed the recipe exactly and it turned out great.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #bisques-cream-soups     #soups-stews     #poultry     #easy     #chicken     #meat