RICH BUTTERY POPPY SEED MUFFINS
A favorite muffin recipe I turn to often. Adapted from one of my favorite community cookbooks, "Enough to Feed an Army."
Provided by HeatherFeather
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Line 12 muffin cups with paper liners or grease tins well.
- Preheat oven to 400 degrees F.
- Mix together flour, poppy seeds, salt, baking soda.
- In another bowl, using a mixer, cream together sugar and butter.
- Beat in eggs to the butter mixture one at a time,then beat in yogurt and vanilla.
- Hand stir together the dry mixture and the butter mixture just enough to moisten ingredients- there should still be some lumps (press out any big lumps with your spoon).
- Spoon into prepared muffin tins and bake 15-20 miutes or until a toothpick comes out clean.
- Let cool on wire racks.
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aiden lucas
[email protected]These muffins are so good! I love the poppy seed flavor and the muffins are so moist.
AH MINTU
[email protected]These muffins are a great way to use up leftover poppy seeds. They're also a delicious and easy-to-make snack.
Marsha Hancock
[email protected]I've tried several poppy seed muffin recipes and this one is by far the best! The muffins are so moist and flavorful.
Razia Soltana
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're so easy to make and they taste delicious.
tito tito
[email protected]I made these muffins for my family and they loved them! They're so moist and fluffy.
Musabbir Rahman
[email protected]These muffins are so easy to make and they taste amazing! I love the poppy seed flavor.
Arsl Khan
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Dirk Kotze
[email protected]These are the best poppy seed muffins I've ever had! They're so moist and flavorful.
Anika Chowdhury
[email protected]The muffins were easy to make and turned out perfectly. I used a bundt pan instead of muffin tins and it worked great.
The random
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Probasi Binodon
[email protected]These muffins were absolutely delicious! The poppy seeds added a wonderful nutty flavor and the muffins were so moist and fluffy. I'll definitely be making these again!