RICH BUTTERCREAM FROSTING
A few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep this frosting recipe handy. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth (frosting will be thick). If desired, tint with food coloring.
Nutrition Facts : Calories 136 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 38mg sodium, Carbohydrate 24g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
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Henry Dan
[email protected]This frosting is the best! It's so rich and creamy, and it's the perfect frosting for any occasion.
Ogiso Princess
[email protected]I love this frosting! It's so easy to make and it always turns out perfect.
Yeop Azman
[email protected]This frosting is amazing! It's so rich and creamy, and it's the perfect frosting for any occasion.
Mubshersaeed Saeed
[email protected]I've tried many different frosting recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
paul muraguri
[email protected]This frosting is the best! It's so rich and creamy, and it's perfect for any occasion.
Luyanda Mkhize
[email protected]I love how easy this frosting is to make. It's the perfect frosting for beginners.
Thomas Gusky
[email protected]This frosting is delicious! It's not too sweet, and it has a great flavor.
Ahmad Hassan Khan
[email protected]I've made this frosting several times now, and it's always a hit. It's the perfect frosting for any occasion.
Kendred Ward
[email protected]This frosting is the best I've ever had. It's so smooth and creamy, and it has the perfect amount of sweetness.
Muhammad Azhar786
[email protected]I love this frosting! It's so easy to make and it always turns out perfect.
Ashir alam sameer
[email protected]This frosting is amazing! It's so rich and creamy, and it's perfect for any occasion. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.