RICH BUTTER CAKE
Everyone has their favorite butter cake recipe. This one is mine. Found it in old recipe file that belonged to my mother-in-law.
Provided by Vseward Chef-V
Categories Dessert
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F Combine flour, baking powder and salt in medium bowl. Set aside.
- Beat sugar and 1 cup butter in large bowl at medium speed, scraping bowl occasionally, until creamy. Add eggs, two at a time, beating well after each addition. Add 2 teaspoons vanilla. Reduce speed to low; add flour mixture alternately with 1 cup milk, beating well after each addition.
- Pour batter into greased 13x9-inch baking pan. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Meanwhile, beat 1/2 cup butter and cooled chocolate in large bowl at medium speed until creamy. Gradually add powdered sugar, alternately with 1/4 cup milk and 2 teaspoons vanilla and scraping bowl occasionally, until well mixed. Frost cooled cake. Sprinkle with decorator sprinkles, if desired.
- TIP: Add 1 to 2 tablespoons additional milk to frosting for desired spreading consistency.
- TIP: This cake is very versatile. Frost the cake or, leave unfrosted and top each serving with sliced strawberries and whipped cream.
Nutrition Facts : Calories 546, Fat 23.7, SaturatedFat 14.4, Cholesterol 108, Sodium 287.6, Carbohydrate 80.7, Fiber 1.6, Sugar 58.4, Protein 5.8
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Tara The Fox (Tara)
[email protected]This cake is delicious! The flavor is rich and buttery and the texture is moist and fluffy. I highly recommend it.
HALIM ISLAM JOY
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Md Sagen
[email protected]This is my go-to butter cake recipe. It's always a crowd pleaser and it's perfect for any occasion.
Md ismail hossen
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
leigh Bisschops
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfectly.
Mazen Ahmed
[email protected]This cake is rich and decadent, perfect for a special occasion. I made it for my birthday and it was a huge hit.
Joclyn Longcrow
[email protected]I was a little disappointed with this recipe. The cake was a bit dry and the frosting was too sweet for my taste.
Egyin Stephen
[email protected]This is the best butter cake recipe I've ever tried. The cake is so moist and flavorful, and the frosting is the perfect complement.
Dr.Khawar Taimoor
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Douglas Sigauke
[email protected]Meh.
Ebro vai official
[email protected]This cake is a winner! It's so moist and flavorful. I added a bit of cinnamon and nutmeg to the batter and it was divine.
Mujahid Shamsi
[email protected]Not a fan. The cake was dry and flavorless. I wouldn't recommend this recipe.
Geary Pruett
[email protected]I've made this cake several times now and it's always a crowd pleaser. It's simple to make and always turns out delicious.
Praim lala
[email protected]Followed the recipe exactly and it turned out perfectly. It's dense and moist and has a lovely buttery flavor.
Daniel Afamefuna
[email protected]This butter cake was a hit! The texture was incredibly moist and fluffy, and the flavor was rich and buttery. I'll definitely be making this again.