RICH BREAD MACHINE DINNER ROLLS
Adapted from a 1964 Betty Crocker Cookbook (my Grandmother's). This is one of our favorites, and making rolls in the bread machine is a snap! These can be shaped almost any way you like. Great dough for making sweet rolls, also!
Provided by Branwyn
Categories Yeast Breads
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients in order specified by your bread machine manufacturer.
- Press dough cycle and let run until finished.
- If you don't have a dough cycle, let the machine run through the first kneading and first rise and then remove.
- Take dough out of bread machine and put on lightly floured surface.
- Roll into thick log with hands and cut into 12 equal pieces.
- Shape as desired and put onto a greased cookie sheet or jelly roll pan.
- Cover with a clean towel and let rise in a warm area for 30 to 45 minutes or until doubled in size.
- (Hint: Turn oven on at 150 degrees for one minute, turn off and let rolls rise in warm oven) When ready, preheat oven to 400 degrees.
- Bake rolls at 400 degrees for 12 to 15 minutes or until golden brown.
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Borkata Bankov
bankov.b@hotmail.comThese rolls are amazing! They're so soft and fluffy, and they have the perfect amount of sweetness. I will definitely be making these again.
Md Lam
m.lam23@hotmail.comI'm so glad I found this recipe. These rolls are delicious and so easy to make. I will definitely be making them again and again.
Ranjita Pariyar
ranjita@hotmail.comThese rolls are a great way to use up leftover mashed potatoes. I always have mashed potatoes leftover from Thanksgiving and Christmas, and this is a great way to use them up.
Chhotu Kumar
c-kumar60@yahoo.comI love that this recipe uses simple ingredients. I always have everything I need on hand to make these rolls.
ZerinaGo 1
1_z@hotmail.frI've made these rolls several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Omartv88 Omartv88
omartv88omartv88@yahoo.comThese rolls are the perfect addition to any meal. They're light and fluffy, and they have a great flavor.
Carla Henry
h@gmail.comI was looking for a recipe for dinner rolls that would impress my guests, and this recipe definitely did the trick. The rolls were beautiful and delicious.
Washington Chuene
washington.chuene@yahoo.comI'm not a big fan of bread, but these rolls are an exception. They're so soft and fluffy, I can't resist them.
9arohansaleem
9arohansaleem@hotmail.co.ukThese rolls are so good, I could eat them every day!
Anuka Zhorzholini
anukaz4@hotmail.comI've tried a lot of different dinner roll recipes, but this one is my favorite. The rolls are always light and fluffy, and they have a great flavor.
nkululeko masilela
masilelankululeko@hotmail.co.ukThese rolls are perfect for any occasion. I've served them at dinner parties, potlucks, and even picnics. They're always a hit!
Rem Gurung
g.r@yahoo.comI love that this recipe uses ingredients that I already have on hand. It's so convenient to be able to make fresh bread without having to go to the store.
Harrison Kiyaga Meredith
h.meredith46@hotmail.comThese rolls were delicious! I served them with a soup and salad, and they were the perfect accompaniment.
Muhammad Shaukat
s.muhammad14@aol.comI was really impressed with how easy these rolls were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The rolls turned out great!
Ubaid Waince
ubaid-waince@gmail.comThese dinner rolls were a hit! They were so soft and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.