RICH BEEF AND EGGPLANT LASAGNA
Forgo the Basic Bechamel Sauce for a lighter version of this recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees, with racks in middle and upper third. Divide eggplant between two rimmed baking sheets. Toss each with 1 tablespoon oil and season with salt and pepper. Bake until tender, 20 minutes, stirring eggplant and rotating sheets halfway through. Let sheets cool on wire racks.
- Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add beef and cook, stirring occasionally, until cooked through, 4 minutes. Add allspice, mint, and oregano, and season with salt and pepper. Cook, stirring occasionally, until fragrant, 3 minutes. Transfer beef to a medium bowl.
- Spread 1 cup sauce in an 8-inch square baking dish. Top with 2 noodles. Layer with half the beef, then 1 cup sauce and 1/4 cup Parmesan. Top with 2 more noodles, half the eggplant, 1 cup sauce, and 1/4 cup Parmesan. Repeat layering with remaining ingredients, reserving the last 1/4 cup Parmesan. Cover lasagna loosely with foil and bake on top rack until sauce is bubbling, 35 to 40 minutes. (Place a rimmed baking sheet on middle rack to catch any drippings.) Remove lasagna from oven and heat broiler. Sprinkle with reserved Parmesan and broil until cheese is browned and bubbling, 3 to 5 minutes. Let cool 20 minutes before slicing.
Nutrition Facts : Calories 603 g, Fat 35 g, Fiber 4 g, Protein 30 g
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Ffg Ggg
ggg-f@hotmail.comI love this lasagna recipe. It's easy to follow and the lasagna always turns out perfectly.
Robby Oconnor
ro@aol.comThis lasagna is delicious! I will definitely be making it again.
Nouman Ejaz
noumanejaz@aol.comI made this lasagna for my family and they all loved it. It's a great recipe for a weeknight meal.
Innoxent Kuri
innoxentkuri22@gmail.comThis lasagna is so flavorful and comforting. I love it!
stevie sumbulero
s_s7@hotmail.co.ukI've made this lasagna several times and it's always a hit. It's a great recipe for a special occasion.
Riley Vaughan
riley_v@gmail.comThis lasagna is a bit time-consuming to make, but it's worth the effort. It's so delicious.
Jayaraj Bohara
bohara54@aol.comI made this lasagna for a potluck and it was a huge success. Everyone loved it.
Fazal Ahmad
fahmad@hotmail.comThis is the best lasagna recipe I've ever tried. The flavors are amazing.
STORM ROYAL
sroyal72@hotmail.frI love this lasagna recipe. It's easy to follow and the lasagna always turns out perfectly.
Michael James (TheRealMichaelJames)
m.j@gmail.comThis lasagna was delicious! I will definitely be making it again.
Jetro Ngobeni
ngobeni.jetro@hotmail.frI made this lasagna for my family and they all loved it. It's a great recipe for a special occasion.
Jane Kariuki
jkariuki72@hotmail.comThis is my favorite lasagna recipe. It's so flavorful and comforting.
Raknuzzaman Khan
kr@gmail.comI've made this lasagna several times and it's always a hit. I love the combination of beef and eggplant.
Adeei Karachi
a_karachi66@gmail.comThis lasagna is a bit time-consuming to make, but it's worth it. The flavors are amazing and it's a real crowd-pleaser.
Austin Poss
poss-a@hotmail.co.ukI love this lasagna! It's so hearty and flavorful. I always make a double batch so I can have leftovers.
leighton samways
samways.leighton@hotmail.frThe lasagna was delicious! The eggplant added a nice touch of smokiness and the beef was very flavorful.
Mudassir M A Love
l-m@hotmail.comThis recipe was easy to follow and the lasagna turned out perfectly. I will definitely be making it again.
MD midul Hossain
mdm75@gmail.comI made this lasagna for a party and it was a total crowd-pleaser. Everyone loved the combination of beef and eggplant.
Tom Albrecht
albrechttom@yahoo.comThis lasagna was a hit with my family! The flavors were rich and complex, and the eggplant added a nice smoky flavor.