RICH BAKED CUSTARD
Make and share this Rich Baked Custard recipe from Food.com.
Provided by DrGaellon
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Combine all ingredients thoroughly, being careful to avoid incorporating too much air.
- Divide custard between 6 ramekins. Place ramekins in a roasting pan. Place roasting pan on oven rack; pour hot water around ramekins until 1" deep. Slide rack into oven.
- Bake 45 min, or until custards are set, but the center still jiggles slightly, and the tip of a knife comes out clean when inserted into the center.
- Serve warm or cold.
Nutrition Facts : Calories 213.4, Fat 8.5, SaturatedFat 4.1, Cholesterol 140.3, Sodium 214.4, Carbohydrate 24.8, Sugar 25.1, Protein 9.3
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Garima Pokhrel
[email protected]This custard was okay, but nothing special. It was a bit too sweet for my taste, and the texture was a bit too firm. I think I'll try a different recipe next time.
Baijnath Mahato
[email protected]This custard was a bit of a disappointment. It was a bit too eggy for my taste, and the texture was a bit grainy. I think I might have overcooked it, so I'll try again with a lower temperature next time.
Nabin Parajuli (NBN1987)
[email protected]I've made this custard several times now, and it's always a crowd-pleaser. It's rich, creamy, and has a wonderful vanilla flavor. I love that it's also relatively easy to make. I highly recommend this recipe!
Alexander Massey
[email protected]This custard was a breeze to make, and it turned out perfectly! The flavor was classic and comforting, and the texture was smooth and creamy. I served it with fresh berries and whipped cream, and it was a hit with my family.
Avah Moss
[email protected]This custard was a bit too sweet for my taste, but otherwise it was very good. The texture was smooth and creamy, and the flavor was well-balanced. I would make it again, but I would use less sugar next time.
Ajayi Olumide
[email protected]This custard was absolutely divine! The texture was velvety smooth and the flavor was rich and decadent. I loved the hint of vanilla and nutmeg. This is definitely a recipe I'll be making again and again.
Salmiinta Muxumed
[email protected]Meh.
Godstime Amos
[email protected]This custard was a disaster! It turned out curdled and watery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Sanuslife Tanzania
[email protected]Not bad, but not great. The custard was a bit too dense for my liking, and the flavor was a bit bland. I might try it again with some modifications.
Tshepo Stranger
[email protected]Delicious! I made this custard for a dinner party and it was a hit. Everyone loved the creamy texture and the subtle sweetness. I will definitely be making this again.
Tsalaha Saleh
[email protected]Easy to follow recipe that turned out great! The custard was rich and creamy, with a lovely golden top. My family loved it.
Dixon Nexus
[email protected]This custard was a delight! The texture was smooth and creamy, and the flavor was perfectly balanced. I loved the addition of vanilla and nutmeg, which gave it a warm and comforting flavor. I will definitely be making this again!