RICH AND SAVORY SPAGHETTI SQUASH CASSEROLE
This would be great as a side but is filling enough to be a meal on its own!
Provided by bluejaimie
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 1h55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread spaghetti squash and onion in a large casserole dish. Coat with olive oil, salt, and pepper.
- Bake in the preheated oven until tender, about 45 minutes. Mash.
- Mix eggs, bread crumbs, heavy cream, goat cheese, feta cheese, and rosemary into the mashed mixture. Lay tomato slices on top. Sprinkle Parmesan cheese and black pepper on top.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 226 calories, Carbohydrate 12.5 g, Cholesterol 75 mg, Fat 16.9 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 6.9 g, Sodium 345.9 mg, Sugar 2.5 g
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Oyetunji Igbaro
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover spaghetti squash.
Shah Rukh
[email protected]This casserole was a hit with my family! Everyone loved it.
Morufat Omolara
[email protected]This recipe was easy to follow and the casserole turned out great. I will definitely be making it again.
M. Altayyar
[email protected]This casserole was a bit too cheesy for my taste. I would reduce the amount of cheese next time.
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[email protected]I'm not a big fan of spaghetti squash, but I really enjoyed this casserole. It was cheesy and flavorful.
Tohid Islam
[email protected]This casserole is a great way to use up leftover spaghetti squash. It's also a great make-ahead meal.
Lujja julius
[email protected]I've tried several spaghetti squash casserole recipes and this one is by far the best.
Kayla Lovingood
[email protected]This is my go-to recipe for spaghetti squash casserole. It's always a crowd-pleaser.
melody maguma
[email protected]I'm a vegetarian and I love this casserole. It's a great source of protein and it's so delicious.
Shahid Mahr
[email protected]This recipe is a keeper! It's a great way to get my kids to eat their vegetables.
Andre Patterson
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Ayabonga Nkqetho
[email protected]This casserole was a disappointment. The squash was mushy and the sauce was bland.
Audu emmanuel
[email protected]This recipe was easy to follow and the casserole turned out great. I will definitely be making it again.
Alfredo Escobar
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover spaghetti squash.
Rumen Vasilev
[email protected]This casserole was a bit too bland for my taste. I added some extra spices and it was much better.
Valerie Stevens
[email protected]I'm not a huge fan of spaghetti squash, but this casserole changed my mind. It was so good! The squash was soft and tender, and the sauce was cheesy and flavorful.
Amelia Quinn
[email protected]This spaghetti squash casserole was a hit with my family! It was so easy to make and it tasted delicious. The squash was cooked perfectly and the sauce was flavorful and creamy.