This is my favorite egg salad recipe of all times. It is so rich and delicious. I hope you enjoy it as much as I do!
Provided by Carla Skiles
Categories Other Salads
Number Of Ingredients 6
Steps:
- 1. In a mixing bowl, beat cream cheese, mayonnaise, salt and pepper until smooth; add relish.
- 2. Fold in eggs and refrigerate until serving.
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Ghorzang Hamraz
[email protected]This egg salad is delicious and easy to make. I love that it's a healthy and affordable lunch option.
Kalega Fahad
[email protected]I'm a big fan of egg salad and this recipe is one of my favorites. It's creamy, flavorful, and has the perfect amount of crunch.
Osama Abbasi
[email protected]This egg salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Udara Hewage (Trust no One)
[email protected]I've been making this egg salad recipe for years and it's always a hit. It's the perfect balance of creamy and tangy.
Nature At Jose R Carrillo
[email protected]This egg salad is a classic for a reason. It's simple to make and always delicious. I love serving it on sandwiches or crackers.
Ben Bywater
[email protected]I'm not a fan of hard-boiled eggs, but I loved this egg salad. The dressing was creamy and flavorful, and the celery and onion added a nice crunch.
Isabella Cantu
[email protected]This is the best egg salad recipe I've ever tried. It's so creamy and flavorful, and the perfect combination of ingredients.
Sazzad Hosen
[email protected]I made this egg salad for lunch today and it was perfect. It was light and refreshing, and the flavors were spot-on. I will definitely be making this again.
Somila Myeko
[email protected]This egg salad was delicious! I especially liked the addition of the dill. It gave it a nice fresh flavor.
Clark
[email protected]I'm not a huge fan of mayonnaise, so I was hesitant to try this recipe. But I'm so glad I did! The egg salad was still creamy and flavorful, even without all the mayo. Thanks for sharing this recipe!
Laylah Shaw
[email protected]I followed the recipe exactly and the egg salad turned out perfectly. It was creamy, flavorful, and had the perfect amount of crunch from the celery and onion.
John Imperial
[email protected]This is my new go-to egg salad recipe. It's so easy to make and always turns out delicious. I love that I can customize it to my liking by adding different herbs and spices.
Caroline Roberts
[email protected]I'm not usually a fan of egg salad, but this recipe changed my mind. It was so light and fluffy, and the flavors were perfectly balanced.
rahau tahuat
[email protected]This egg salad recipe was a hit at my last potluck! It was so creamy and flavorful, and everyone loved it. I especially liked the addition of the celery and onion, which gave it a nice crunch.