STUFFED PIZZA
A new Stuffed Pizza option for your menu means loads of possibilities. Fill with Italian sausage, peppers and mushrooms or get brave and add in whatever your family's favorite pizza toppings might be. Stuffed Pizza? Yes, please! Just scroll down for delicious.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Grease rectangular baking dish,13x9x2 inches. Cook sausage and ground beef in 10-inch skillet over medium heat, stirring occasionally, until brown. Drain; set aside.
- Stir Bisquick and water in large bowl until dough forms. Divide dough into 2 parts, 1 part slightly larger. Roll larger part dough into rectangle, 16x14 inches, on surface dusted with Bisquick. Fold crosswise into thirds. Place in center of baking dish; unfold. Press on bottom and up sides of dish. Sprinkle with 1 cup of the cheese; top with 3/4 cup of the pizza sauce, the meat mixture, mushrooms and bell pepper, pizza toppings and 1 1/2 cups of the cheese.
- Roll remaining part dough into rectangle, 13x9 inches. Fold crosswise into thirds. Place on cheese in center of baking dish; unfold. Press bottom and top crust edges together to seal. Make small slits in top crust. Spread remaining pizza sauce over crust; sprinkle with remaining cheese. Bake uncovered 22 to 25 minutes or until edges of crust are golden brown.
Nutrition Facts : Calories 470, Carbohydrate 36 g, Cholesterol 55 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1370 mg
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Lala Lopez
[email protected]This stuffed pizza was amazing! The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again!
Prollad Raj
[email protected]I'm not a big fan of stuffed pizza, but this recipe was actually pretty good. The crust was crispy and the filling was flavorful. I would definitely make it again.
Kareem Elsabbagh
[email protected]This stuffed pizza was easy to make and it turned out great! The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this again!
Hoda Suii
[email protected]I made this stuffed pizza for a party and it was a hit! Everyone loved it. The crust was crispy and the filling was flavorful. I will definitely be making this again!
RS GAMING 200K
[email protected]The stuffed pizza was delicious! The crust was cooked perfectly and the filling was cheesy and flavorful. I will definitely be making this again!
Petranilla musabe
[email protected]This stuffed pizza was a fun and easy recipe to make. The crust was crispy and the filling was cheesy and flavorful. I used a variety of vegetables in the filling, and it turned out great. I will definitely be making this again!
Iris Castaneda
[email protected]I was disappointed with this stuffed pizza. The crust was dry and the filling was bland. I think I would have liked it better if I had used a different recipe.
issiah issiahnotso
[email protected]This stuffed pizza was a bit too greasy for my taste. The crust was soggy and the filling was oily. I think I would have liked it better if I had used less cheese and more vegetables.
RANA MUSLIM AMJAD
[email protected]I made this stuffed pizza last night and it was amazing! The crust was crispy and the filling was flavorful. I used a variety of cheeses and they all melted together perfectly. I will definitely be making this again!
Tatiana Gallier
[email protected]The stuffed pizza recipe was easy to follow and the pizza turned out delicious. The crust was perfectly cooked and the filling was cheesy and flavorful. I will definitely be making this again!
Rao Sahb
[email protected]This stuffed pizza was a hit! The crust was crispy and the filling was flavorful. I added some extra vegetables to the filling, and it turned out great. I will definitely be making this again!