RICE WITH POACHED EGGS
Provided by Mark Bittman
Categories dinner, one pot, main course
Time 1h
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat the oven to 350. Put the oil in a large, heavy, ovenproof saucepan with a lid over low heat. Add the onions and garlic and cook, stirring occasionally, for 8 minutes. Add the coriander seeds, turmeric, cloves, cinnamon, chilies, bay leaves and 1 teaspoon salt. Raise the heat to medium and continue to cook and stir for 4 minutes. Add the rice and stir to coat in the oil. Add 3 cups water, cover the pan, transfer to the oven and cook for 25 minutes. Remove the pan from the oven, keeping it covered, and let it rest somewhere warm.
- Fill a large, deep saucepan with enough water to come 2 inches up the sides. Add the vinegar and bring to a boil, then reduce the heat to as low a simmer as possible so the water is almost completely calm and only the tiniest of bubbles float to the surface. Carefully break the eggs into the water, cook for 1 minute, and then remove the pan from the heat, leaving the eggs in the water; let rest for 10 minutes. Use a slotted spoon to remove the eggs; drain on paper towels.
- When the eggs are almost done, stir the parsley, cilantro and lemon juice into the rice and fluff it with a fork. Taste and adjust the seasoning. Put the butter in a small saucepan over medium heat; when it’s hot, add the kirmizi biber and cook, stirring, until fragrant, about 1 minute.
- Divide the rice among four individual serving bowls. Place two eggs on each portion, drizzle chili butter on top, sprinkle with salt and pepper and serve.
Nutrition Facts : @context http, Calories 758, UnsaturatedFat 20 grams, Carbohydrate 92 grams, Fat 35 grams, Fiber 7 grams, Protein 21 grams, SaturatedFat 12 grams, Sodium 868 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mangle Nickerson
[email protected]I've never made poached eggs before, but this recipe made it so easy. The eggs turned out perfectly and the rice was cooked to perfection. I'll definitely be making this dish again.
Siyanda Ncube
[email protected]This dish is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's always a hit with my family.
Asma Ashraf
[email protected]I'm not a fan of runny eggs, so I cooked mine a little longer than the recipe called for. They were still delicious and the rice was cooked perfectly. I served it with a side of avocado and it was a great meal.
Md Roksat
[email protected]This is one of my favorite recipes for a quick and easy breakfast. The rice and eggs cook together in one pan, so it's a breeze to clean up. I usually add some chopped vegetables to the rice, like bell peppers or onions, for extra flavor.
Wauyo Paul
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always delicious. The rice is fluffy and flavorful, the eggs are cooked perfectly, and the bacon adds a nice salty touch.
iris taylor
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The rice was perfectly cooked and the poached eggs were divine. I served it with a side of roasted vegetables and it was a hit with my family.
MD. Masud Hasan
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of rice, but the addition of the poached eggs and bacon made it really delicious. I'll definitely be making this again.
Alison Rodrigues
[email protected]This dish was so simple to make, but it was packed with flavor. I loved the combination of the fluffy rice, the creamy eggs, and the salty bacon. It was the perfect comfort food for a cold night.
Roufas Chohan
[email protected]I'm not usually a fan of poached eggs, but this recipe changed my mind. The eggs were so creamy and velvety, and they paired perfectly with the savory rice. I'll definitely be making this again!
Azra Mansoor
[email protected]This rice dish with poached eggs was an absolute delight! The rice was cooked to perfection, fluffy and flavorful, and the poached eggs were cooked just the way I like them, with a runny yolk that burst perfectly when I cut into it.