RICE WITH PINE NUTS AND CILANTRO
Categories Rice Side Christmas Thanksgiving Vegetarian Quick & Easy Pine Nut Spring Christmas Eve Cilantro Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a dry small heavy saucepan toast pine nuts over moderate heat, stirring, until golden, about 5 minutes, and transfer to a small bowl. Finely chop cilantro and reserve 1/4 cup for garnish. Mince garlic. In pan cook rice in oil with garlic and remaining cilantro over moderate heat, stirring, 3 minutes and add water and salt. Bring mixture to a boil and cook, covered, over low heat 15 minutes, or until water is absorbed and rice is tender. Remove pan from heat and let rice stand, covered, 5 minutes.
- Serve rice sprinkled with pine nuts and reserved cilantro.
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Eileen Consuelo
[email protected]I'm not a big fan of cilantro, but I still enjoyed this recipe. The pine nuts added a nice crunch and the rice was cooked perfectly.
Ziva Ras
[email protected]This rice recipe is a keeper. It's easy to make and always turns out delicious.
Ra ju
[email protected]I made this recipe for my family and they loved it. It's a great way to get kids to eat their vegetables.
abdulla alhaddad
[email protected]This recipe is a great way to jazz up plain rice. The pine nuts and cilantro add a lot of flavor and texture.
Dedire Bekker
[email protected]I'm always looking for new and interesting rice recipes, and this one definitely fits the bill. The pine nuts and cilantro add a unique and delicious flavor.
Eva Victor
[email protected]I followed the recipe exactly and the rice turned out perfect. It was fluffy and flavorful, and the pine nuts and cilantro added a nice touch.
Dilip
[email protected]I was looking for a new rice recipe and this one caught my eye. It was easy to make and the flavors were amazing. I will definitely be making this again.
Dil Jaan
[email protected]This was my first time making rice with pine nuts and cilantro, and it turned out great! I'll definitely be making it again.
Mowlid Dahir Ali
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Pam Ford
[email protected]This recipe is a great way to use up leftover rice. I added some shredded chicken and vegetables, and it was a complete meal.
showrov mahmud sagor vai
[email protected]The pine nuts added a nice crunch, but I think I would have preferred almonds.
Alex Hhfhfbfbft
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
AnJani Petty
[email protected]This is now my go-to rice recipe. It's so simple to make and always turns out perfect.
Remon Mia
[email protected]I'm not a huge fan of cilantro, so I used parsley instead. It was still delicious!
Jacob Nutt
[email protected]The rice was a bit dry for my taste, but the flavors were spot on. I'll try adding a little more liquid next time.
Felipe Velez
[email protected]Easy to follow, delicious results! Will make it a regular in my kitchen.
Mark Chastain
[email protected]This recipe was a hit! The rice was fluffy and flavorful, and the pine nuts and cilantro added a nice touch of texture and brightness. I will definitely be making this again.