RICE WITH LEMON, CAPERS & PARSLEY
Make and share this Rice With Lemon, Capers & Parsley recipe from Food.com.
Provided by MrsJ492
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add rice to a large pan of boiling water.
- Cook over high heat about 15 minutes, until just tender. Watch carefully to prevent overcooking.
- Drain and rise thoroughly.
- Heat 1 tablespoon butter in a heavy skillet or pan over low heat. (I usually use same pan I used to cook the rice.).
- Add rice, salt, and pepper.
- Heat, stirring gently with a fork.
- Stir in lemon juice, capers, and parsley and remove from heat.
- Stir in remaining butter and adjust seasonings to taste.
- Serve immediately.
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Osvaldo Ruiz
ruizosvaldo97@hotmail.co.ukThis recipe was a complete disaster. The rice was mushy and the sauce was too salty.
BAD BROTHERS TEAM
b5@hotmail.frThis recipe is a great starting point, but I would recommend adding some additional seasonings to the rice.
Barbra d'Engle
denglebarbra@yahoo.comThe rice was a little too dry for my taste, but the sauce was delicious. I will try making it again with more liquid.
Hafsa noor
n26@yahoo.comThis recipe was easy to follow and the rice turned out great. I will definitely be making this again.
Aruku Daniel
aruku_daniel@gmail.comI'm not a big fan of capers, so I omitted them from the recipe. The rice was still delicious and the lemon-parsley sauce was very flavorful.
Azeem Batalvi
batalvi_azeem91@hotmail.comThis recipe is a great way to use up leftover rice. I added some chopped vegetables to the rice and it was a delicious and healthy meal.
Bristy Biswas
bristy@yahoo.comI followed the recipe exactly and the rice turned out perfect. The sauce was a little bland for my taste, so I added some extra lemon juice and capers.
Nisha Kumal
k_n@gmail.comThis was a great recipe! I made it for a dinner party and everyone loved it. The rice was cooked perfectly and the sauce was delicious.
Jovanny Duarte
duarte.jovanny@hotmail.co.ukI've made this recipe several times now, and it's always a crowd-pleaser. The rice is light and fluffy, and the sauce is tangy and flavorful.
Tariq Soomro
soomrotariq69@gmail.comThis recipe was a hit with my family! The rice was fluffy and flavorful, and the lemon-caper-parsley sauce was the perfect complement. I will definitely be making this again.