Categories Olive Onion Rice Side Christmas Quick & Easy Low/No Sugar Lemon Christmas Eve Parsley Simmer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Using vegetable peeler, remove peel (yellow part only) from lemon in long strips.
- Heat olive oil in heavy medium saucepan over medium heat. Add sliced green onions and sauté until soft, about 2 minutes. Add 3 cups water, rice, 1 teaspoon salt and lemon peel. Bring to boil. Reduce heat to low. Cover and cook without stirring until rice is tender and liquid is absorbed, about 20 minutes. Discard lemon peel. Mix chopped olives and parsley into rice. Cover and let stand 2 minutes. Transfer to bowl.
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Sesothando Ngai
[email protected]This is one of my favorite rice recipes. It's so versatile and I can always find something to pair it with.
Yeamin Hossain
[email protected]I'm not a fan of olives, so I omitted them from this recipe. It was still delicious!
Christian Onyeka
[email protected]This rice dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Dilnesa Abraham
[email protected]I added some chopped bell pepper to this recipe and it turned out great! It added a nice crunch and extra flavor.
mourad ghalia
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have these ingredients on hand.
Rauf Wasi
[email protected]I made this rice dish for my family and they all loved it. Even my picky kids ate it up!
puzaaa_ karkii
[email protected]I'm not a big fan of green onions, but I loved this dish! The olives and rice were a great combination.
Yisak Geb
[email protected]This recipe is a keeper! The rice was light and fluffy, and the green onions and olives added a nice pop of flavor.
Vicky Guardiano
[email protected]I've made this rice dish several times now and it's always a hit. It's so flavorful and satisfying.
mdomer faruk
[email protected]This is my new favorite rice recipe. It's so easy to make and it's always a crowd-pleaser.
Rukshi bhaiya hamen yah wali bhi chahie
[email protected]I made this rice for a potluck and it was a huge success! Everyone loved it.
Tumpa Akter
[email protected]This rice dish was a hit! The green onions and olives added a delicious savory flavor, and the rice was cooked perfectly. I will definitely be making this again.