RICE WITH CURRANTS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Melt 1 tablespoon butter in a heavy saucepan with tight-fitting lid and add the onion. Cook, stirring, until onion is wilted. Add the rice and cook, stirring, about 30 seconds. Add all the remaining ingredients except the 1 tablespoon butter and bring to a boil.
- Cover and place in the oven. Cook exactly 17 minutes. Uncover and stir. Discard the bay leaf. Fluff rice with a fork and stir in the remaining butter.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 2 grams, Carbohydrate 41 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 361 milligrams, Sugar 4 grams, TransFat 0 grams
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Joshua Tindall
[email protected]I've made this recipe several times and it's always a hit. My family loves the sweet and savory flavor of the rice.
Jennifer Imoit
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks in just 20 minutes and the currants add a nice pop of flavor.
Md Alalmnshak
[email protected]I'm not a big fan of currants, but I really liked this recipe. The currants added a nice sweetness to the rice without being overpowering.
ibunor kparobor
[email protected]This is a great recipe for a healthy and filling meal. The rice is a good source of carbohydrates and the currants are a good source of antioxidants.
Lesedi Meshe
[email protected]I've tried this recipe with both white and brown rice. I prefer it with brown rice because it has a nuttier flavor.
Sobug Molla
[email protected]This rice with currants is a great make-ahead dish. You can make it the night before and reheat it the next day.
Guilene Xavier
[email protected]I'm not a fan of raisins, but I really liked the currants in this recipe. They added a nice sweetness and tartness.
Gm NOYON
[email protected]This rice with currants recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Innocent Gujjar0008
[email protected]I've made this recipe several times and it's always a hit. My family loves the sweet and savory flavor of the rice.
Seidu Jelilu
[email protected]This is a great recipe for a potluck or a party. It's easy to make and it's always a crowd-pleaser.
Walker Kalenda
[email protected]I'm not a big fan of rice, but I really liked this recipe. The currants added a nice sweetness and the rice was cooked perfectly.
khalwat Lala
[email protected]I made this recipe for a dinner party and it was a big hit. The rice was delicious and the currants added a nice touch of elegance.
Fardina Ahmed
[email protected]I followed the recipe exactly and the rice turned out perfect. It was fluffy and flavorful.
Lucky Sanyane
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen currants.
Augustine Amankwah
[email protected]I'm not a big fan of currants, but I really enjoyed this recipe. The currants added a nice sweetness to the rice.
Salman Deaf
[email protected]I made this rice with currants for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Whitey Vandermerwe
[email protected]This rice with currants recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.