RICE WITH CHICKEN (PERUVIAN ARROZ CON POLLO) RECIPE - (4.5/5)
Provided by maritza1211
Number Of Ingredients 15
Steps:
- - Lavar y escurrir bien las presas de pollo. Condimentar con ajos y sal. Sellarlas en aceite caliente. - En una olla freír bien la cebolla, luego el ají mirasol y panca hasta que estén bien dorados e integrados, agregar las presas y 1/2 taza de culantro para guisarlas. Cuando estén cocinadas reservar. - En la misma olla agregar la cantidad de líquido necesario para las 5 tazas de arroz (06 tazas de líquido, que se componen de la cerveza negra y agua para completar la cantidad requerida), la taza de culantro molido, 1 cda. de ajos, sal al gusto, cuando hierva agregar el arroz , las arvejitas y el ají escabeche entero e inmediatamente bajar el fuego al mínimo, para que se cocine a fuego lento. Una vez que está y hasta el momento de servir vierta encima el pimiento en tiras para que se cocine con el vapor. - Mezclar el arroz y pimiento antes de servir, coloque la presa encima, acompañar con sarsa de cebolla.
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Zunaira Mohsin
[email protected]I'm not usually a fan of Peruvian food, but this arroz con pollo was surprisingly delicious. The chicken was moist and flavorful, and the rice was fluffy and flavorful.
Fatma Radwan
[email protected]This dish was easy to make and turned out great! The chicken was tender and the rice was flavorful. I will definitely be making this again.
FAUX Editz
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always tender and juicy, and the rice is always cooked perfectly. I love the addition of the aji amarillo paste, which gives the dish a nice spi
Beatrice Wanjiku
[email protected]This was my first time making arroz con pollo, and it turned out great! The chicken was tender and flavorful, and the rice was cooked to perfection. I will definitely be making this again.
Sia Per
[email protected]I'm not a fan of Peruvian food, but this arroz con pollo was surprisingly good. The chicken was tender and flavorful, and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy Peruvian
TOHIDUL KARIM RIDOAN
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the chicken was tender and flavorful, and the rice was cooked to perfection.
Mihal Hasan Nayeem
[email protected]I love this recipe! The chicken is always so tender and juicy, and the rice is always cooked perfectly. I also love the addition of the aji amarillo paste, which gives the dish a nice spicy kick.
Mohamed Inan
[email protected]This was my first time making arroz con pollo, and it turned out great! The chicken was tender and flavorful, and the rice was cooked to perfection. I will definitely be making this again.
Benita Boateng
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the rice was fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy Peruvian dish.
Meme 208
[email protected]This dish was easy to make and turned out great! The chicken was tender and the rice was flavorful. I will definitely be making this again.
Qwe ty
[email protected]I'm not usually a fan of Peruvian food, but this arroz con pollo was surprisingly delicious. The chicken was moist and flavorful, and the rice was fluffy and flavorful.
Hirbod Abbasi
[email protected]This Peruvian arroz con pollo was a hit with my family! The chicken was tender and flavorful, and the rice was cooked to perfection. I especially loved the addition of the aji amarillo paste, which gave the dish a nice spicy kick.