RICE WINE-STEEPED FISH
This is a very good and easy fish recipe. You can use just about any firm fleshed white fish but my favorite is orange roughy. This recipe is from Ken Hom's Quick and Easy Chinese Cooking. Cook time includes 5 minutes standing time.
Provided by Hey Jude
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring the rice wine, water, soy sauce, pepper, 1 tsp of the salt, and the sugar to a boil in a skillet.
- Reduce the liquid over high heat to about half its original volume, add the cornstarch mixture, and cook for 30 seconds.
- While the sauce is reducing, rub the fish fillets with the remaining 1 tsp salt and the toasted sesame oil and set aside.
- Add the fish fillets to the liquid and simmer gently for 2 minutes.
- Take it off the heat and let sit for another 5 minutes, covered.
- Transfer the fish fillets to a serving platter, pour the sauce over them, and sprinkle with the green onions.
Nutrition Facts : Calories 316.7, Fat 3.3, SaturatedFat 0.5, Cholesterol 62.3, Sodium 1758.4, Carbohydrate 10.4, Fiber 0.4, Sugar 2.4, Protein 27.6
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Redish Noman
[email protected]This is one of my favorite fish recipes. It's always a hit when I serve it to guests.
Shadow_demon
[email protected]I'm a beginner cook and this recipe was easy to follow. The fish turned out great and the sauce was delicious.
Ghulam Murtaza
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also easy to make.
Kayal Jahini
[email protected]I wasn't sure about the combination of fish and rice wine, but I was pleasantly surprised. This dish is delicious!
Bafokeng Motumi
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Keren Appiah-Kubi
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The rice wine sauce is amazing and the fish is cooked perfectly.
Franz King
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nakalanzi Josephine
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
HorHay Arthur
[email protected]This was my first time cooking fish in rice wine and it turned out great! The fish was moist and flavorful, and the sauce was rich and complex.
xolani mahaye
[email protected]I've made this dish several times and it's always a crowd-pleaser. The rice wine adds a subtle sweetness that pairs well with the savory fish.
Emmanuel Muth
[email protected]This recipe is a winner! The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.