RICE STUFFED MEATLOAF
We enjoy this recipe, and I am only submitting it because my DH says he cannot read the recipe written by my mother and photocopied by me over 20 years ago!! I do not know where my mother got this recipe but I assume she copied it out of some magazine at a beauty parlour, etc.
Provided by yolanda dziengo
Categories Meat
Time 16m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients for meatloaf and press one half the mixture into a loaf pan.
- Combine stuffing ingredients and spread on meat mixture.
- Top with remaining meat mixture. Bake in a moderately slow over of 325 degrees F for 1-1/4 hours. Let rest 15 minutes before slicing.
- Serve with hot tomato or barbecue sauce. Serves 8.
- (Use warmed tomato soup, canned.) If the loaf pan is large enough, pour the fat off and pour the canned tomato soup over the meat for the last 15 minutes of baking.
Nutrition Facts : Calories 125.7, Fat 3.3, SaturatedFat 1.2, Cholesterol 82.5, Sodium 757.6, Carbohydrate 18.3, Fiber 0.6, Sugar 0.9, Protein 5.2
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Roshan Gharti
[email protected]This meatloaf was so easy to make and it turned out so delicious! The rice stuffing was a great addition and it made the meatloaf moist and flavorful. I will definitely be making this again.
Tumelo Winisang
[email protected]This meatloaf was amazing! The combination of flavors was perfect, and the meatloaf was cooked to perfection. I will definitely be making this again.
Robyn Blackstar
[email protected]I loved the idea of this recipe, but the execution was a bit lacking. The meatloaf was a bit dry and the rice stuffing was a bit bland. I think I would try a different recipe next time.
Defendent Six
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I would add some more moisture to the meatloaf mixture next time, maybe some tomato sauce or Worcestershire sauce.
Britney Stallworth
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The rice stuffing added a nice touch of flavor and texture, and the meatloaf was cooked to perfection. I will definitely be making this again.
Aubree Ward
[email protected]This meatloaf was so easy to make and it turned out so delicious! The rice stuffing was a great addition and it made the meatloaf moist and flavorful. I will definitely be making this again.
chris chase
[email protected]This meatloaf was amazing! The combination of flavors was perfect, and the meatloaf was cooked to perfection. I will definitely be making this again.
Priyanka Bhatt
[email protected]I loved the idea of this recipe, but the execution was a bit lacking. The meatloaf was a bit dry and the rice stuffing was a bit bland. I think I would try a different recipe next time.
Mad John
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I would add some more moisture to the meatloaf mixture next time, maybe some tomato sauce or Worcestershire sauce.
Kamogelo Tjie
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The rice stuffing added a nice touch of flavor and texture, and the meatloaf was cooked to perfection. I will definitely be making this again.
Beckie Burgess
[email protected]This meatloaf was so easy to make and it turned out so delicious! The rice stuffing was a great addition and it made the meatloaf moist and flavorful. I will definitely be making this again.
Ishra Antu
[email protected]This meatloaf was amazing! The combination of flavors was perfect, and the meatloaf was cooked to perfection. I will definitely be making this again.
Kaylee Filarez
[email protected]I loved the idea of this recipe, but the execution was a bit lacking. The meatloaf was a bit dry and the rice stuffing was a bit bland. I think I would try a different recipe next time.
Rk POUDEL
[email protected]This meatloaf was a bit too salty for my taste, but the texture was good. I think I would use less salt next time.
Muhammed Barde
[email protected]I followed the recipe exactly, but my meatloaf turned out a bit bland. I think I would add some more spices next time, maybe some garlic powder or onion powder.
Azizur Rahman
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add some more moisture to the meatloaf mixture next time, maybe some tomato sauce or Worcestershire sauce.
E_ZONE
[email protected]I've made this meatloaf several times now, and it's always a hit! It's so easy to make, and it always comes out moist and flavorful. I love that I can change up the vegetables in the stuffing to suit my family's preferences.
Lizzy Henderson
[email protected]This meatloaf was easy to make and turned out great! I used brown rice instead of white rice, and I added some chopped carrots and celery to the stuffing. The meatloaf was moist and flavorful, and the rice stuffing was a nice addition. I will definit
Salman Safi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The meatloaf was moist and flavorful, and the rice stuffing added a nice touch of texture and flavor. I will definitely be making this again.
Ayomide Marvellous
[email protected]This rice-stuffed meatloaf was a hit with my family! The combination of ground beef, rice, vegetables, and spices was delicious, and the meatloaf was cooked to perfection. I will definitely be making this again.