RICE SOUFFLE
This turned out to be my favorite dish this Christmas! This is not a skimpy rice dish. It puffs up beautifully (and evenly) in your pan and resembles a hearty potato dish. Everyone loved it at our table. It would go just as nicely with a steak dinner, too. This was taken from a church cookbook in Virginia. I doubled it and cooked it in a 9x13 pan.
Provided by Roxygirl in Colorado
Categories Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in heavy saucepan over low heat.
- Add flour, stirring until smooth.
- Cook 1 minutes, stirring constantly.
- Gradually add milk and cook until mixture is thickened and bubbly.
- Add rice and next 6 ingredients.
- Stir well and remove from heat to cool completely.
- Beat egg yolks at high speed of an electric mixer until thick and lemon colored.
- Add egg yolks to rice mixture and stir well.
- Beat egg whites (at room temperature) until stiff peaks form.
- Fold 1/3 of beaten egg whites into rice mixture.
- Gently fold in remaining egg whites.
- Spoon rice mixture into an ungreased 1-1/2 quart casserole.
- Bake uncovered at 325 degrees for 45 minutes- 1hour or until a knife inserted in center of souffle comes out clean.
- Serve immediately.
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Didah Motaung
[email protected]This souffle was a delicious and elegant dish. It was perfect for a special occasion dinner. The flavor was rich and cheesy, and the texture was light and fluffy. I would definitely make this again.
Sereana Talemaiwaqanui Nagata
[email protected]I'm not sure what I did wrong, but my souffle didn't turn out right. It was dense and rubbery. I followed the recipe carefully, so I'm not sure what went wrong. Maybe I overcooked it?
Mgar Kta
[email protected]This souffle is a bit too cheesy for my taste. I think I'll try it again with less cheese next time. Otherwise, it was a pretty good recipe. The souffle was light and fluffy, and it had a nice crispy crust.
Gertrudis Palomo
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The souffle is light and fluffy, with a crispy crust. I've made it for breakfast, lunch, and dinner, and it's always a hit. Thanks for sharing this amazing recipe!
Kingsley
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The souffle is so versatile - I've served it with everything from roasted chicken to grilled salmon. It's also a great way to use up leftover rice. Highly recommend!
Brian Lockhart (Shadow)
[email protected]I was disappointed with this recipe. The souffle didn't rise as much as I expected, and it was a bit dry. I think I may have overcooked the eggs. I'll try it again with a lower oven temperature and see if that makes a difference.
Shazim Khan
[email protected]This souffle was a bit of a challenge, but it was worth the effort! I had never made a souffle before, but I followed the recipe carefully and it turned out beautifully. The flavor was rich and cheesy, and the texture was light and fluffy. I'm defini
Koneti.venkataramana Nagini.radha, Srinivas
[email protected]I tried this recipe for a dinner party and it was a huge success! The souffle was a showstopper, and my guests raved about it. It was surprisingly easy to make, and I'm already planning on making it again soon. Thanks for sharing this gem!
Md.bellal Hossain Bellal Hossain
[email protected]This recipe is a winner! I made it last night and it turned out perfectly. The souffle was light and airy, with a crispy crust. I served it with roasted chicken and asparagus, and it was a delicious and elegant meal. Thanks for sharing this recipe!
Shams Brohi
[email protected]I've been making this rice souffle for years and it's always a hit with my family and friends. It's the perfect side dish for special occasions, but it's also easy enough to make for a weeknight meal. The key is to use good quality rice and cheese, a
Sharif Munna
[email protected]This rice souffle is a game-changer! It's so light and fluffy, with a delicate flavor that complements any main course. I was particularly impressed with how easy it was to make - it came together in no time. A definite must-try for any home cook!