Provided by Florence Fabricant
Categories dinner, main course, side dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add rice to a large pot of boiling salted water. When water returns to boil, cook until tender, about 15 minutes. Drain well. Place rice in a serving bowl, and fold in enough olive oil to keep it from sticking.
- Stir in red onion, garlic and mint. Fold in cooked tuna. Add white wine and additional oil to taste.
- Season to taste with salt and pepper; allow to marinate one hour. Check seasonings before serving.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 12 grams, Carbohydrate 39 grams, Fat 14 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 2 grams, Sodium 341 milligrams, Sugar 1 gram, TransFat 0 grams
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WEATHER X
[email protected]This salad is so refreshing and flavorful. It's perfect for a hot summer day.
Naledi Tigele
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to bring to potlucks or picnics.
Naiz ali Domki
[email protected]This rice salad is a great way to sneak some vegetables into your diet. My kids love it!
Tracey Katlego
[email protected]I'm not a big fan of rice, but this salad was really good! The flavors were well-balanced and the tuna was cooked perfectly.
Michelle Orr
[email protected]This is my go-to recipe for a quick and easy lunch. It's always a hit with my friends and family.
Neliswa Marele
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped red onion and avocado.
Pandey Kamal
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and delicious meal.
Kelsey Gannon
[email protected]Not a fan of tuna, but this recipe changed my mind! The flavors were incredible and the tuna was cooked perfectly.
Travel and Tech
[email protected]This recipe was easy to follow and the results were amazing! The rice was cooked perfectly and the tuna was flaky and flavorful. I will definitely be making this again.
Ah Gh
[email protected]So refreshing and flavorful! Perfect for a summer lunch or dinner.
Snober Ali Hashmi
[email protected]Followed the recipe and it came out great! I used canned tuna and it was still delicious. Will definitely make again.
Mahluleli France
[email protected]This rice salad with fresh tuna was an absolute delight! The flavors were perfectly balanced, and the tuna was cooked to perfection. I'll definitely be making this again soon.