Taste the rice as it nears the end of its cooking time; it should be cooked through and toothsome, but not crunchy. Be careful not to overcook the rice or the grains will "blow out" and fray. Aromatic basmati rice works well in any of the rice salads, but regular long-grain rice works fine, too. From Cook's Illustrated
Provided by SweetSueAl
Categories Long Grain Rice
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- For Boiled Rice:
- Bring 4 quarts water to boil in large stockpot. Meanwhile, heat medium skillet over medium heat until hot, about 3 minutes; add rice and toast, stirring frequently, until faintly fragrant and some grains turn opaque, about 5 minutes.
- Add salt to boiling water and stir in toasted rice. Return to boil and cook, uncovered, until rice is tender but not soft, 8 to 10 minutes for long-grain rice or about 15 minutes for basmati.
- Meanwhile, line rimmed baking sheet with foil or parchment paper. Drain rice in large fine-mesh strainer or colander; spread on prepared baking sheet. Cool while preparing salad ingredients.
- For Salad:
- Stir together oil, vinegar, garlic, salt, and pepper in small bowl. Combine rice, peas, tomatoes, ham, Parmesan, and basil in large bowl; drizzle oil mixture over and toss thoroughly to combine.
- Let stand 20 minutes to blend flavors and serve.
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Marlic Valentine
[email protected]I've made this salad several times and it's always a hit! I love the combination of sweet and savory flavors.
Sana khan Jawed
[email protected]This salad is the perfect summer side dish. It's light, refreshing, and packed with flavor.
Victor Ogbonnaya
[email protected]I'm not a big fan of rice, but I loved this salad! The combination of flavors and textures was perfect.
Wambi Aidah
[email protected]This salad is so versatile! You can add or remove ingredients to suit your taste.
Shibli Ahmed
[email protected]I added some chopped avocado to this salad and it was delicious! The avocado added a creamy texture and a bit of extra flavor.
Tech With Ali
[email protected]This salad is the perfect make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Bityo Joyce
[email protected]The dressing for this salad is amazing! I could drink it straight from the bottle.
Abdulhakim Ahmed
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks.
Chilly Way
[email protected]I'm not a big fan of ham, so I substituted grilled chicken instead. The salad was still delicious!
Bukola Olanrewaju
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet cherry tomatoes and peas.
Sohail Shah SSS
[email protected]I was a bit disappointed with this salad. I found it to be a bit dry and bland. I think it could have used more dressing.
Md Allmine
[email protected]I followed the recipe exactly and the salad turned out great! I especially loved the dressing, which was the perfect balance of tangy and sweet.
Mr Ali Ahmad
[email protected]This salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love the combination of sweet cherry tomatoes, salty ham, and creamy Parmesan cheese.
Toufique Ahmed
[email protected]This salad is a great way to use up leftover rice. I also like to add some chopped red onion for a little extra flavor.
Lesly Gutierrez
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often add grilled chicken or shrimp to make it a more complete meal.
Chimdi Alozie
[email protected]This salad was a bit too bland for my taste. I think it could have used a bit more seasoning.
suman Gaihre
[email protected]I've made this salad countless times, and it's always a hit with my family and friends. It's the perfect dish for a light and refreshing summer meal.
Lucia B
[email protected]This rice salad is simply divine! The flavors are so fresh and vibrant, and the combination of textures is delightful. I especially love the addition of ham and peas, which give the salad a nice savory touch.