RICE SALAD WITH ARUGULA, PINE NUTS AND OLIVES
Categories Salad Olive Rice Side Pine Nut Arugula Summer Bon Appétit Sugar Conscious Peanut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 9
Steps:
- Bring 3 cups chicken broth to boil in heavy medium saucepan. Add rice. Bring to boil, reduce heat to low, cover and cook until chicken broth is absorbed, about 20 minutes. Turn off heat and let stand 5 minutes.
- Fluff rice with fork. Transfer to large bowl. Mix in 5 tablespoons olive oil, then all remaining ingredients. Season salad to taste with pepper. (Salad can be prepared 4 hours ahead. Let stand at room temperature.)
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Md Nayan Ali
[email protected]I would definitely recommend this salad to anyone looking for a healthy and flavorful side dish.
A Yadav
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and delicious side dish.
kabir shah
[email protected]I made this salad for my family and they loved it! It's a great way to get them to eat their veggies.
Pa Saho
[email protected]I'm not a huge fan of olives, so I omitted them from the salad. It was still very good.
Brenda Naitore
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and transport, and it's always a hit.
Ashok Paudel
[email protected]I'm not a big fan of arugula, so I used baby spinach instead. The salad was still very good.
Rahid Hassan
[email protected]I followed the recipe exactly and my salad turned out great! I love the combination of flavors and textures. This is a new favorite recipe of mine.
My Singel
[email protected]This salad was a bit bland for my taste. I think I would have liked it better if I had added some more herbs or spices.
Bht Raza jr
[email protected]I added some grilled shrimp to this salad and it was amazing! The shrimp added a nice protein boost and made the salad even more flavorful.
ebrahem ehsan
[email protected]This salad was easy to make and very tasty. I used brown rice instead of white rice and it worked out great.
Alamin Sohag
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's a great way to use up leftover rice and it's also a healthy and delicious side dish.
Neurica Ogaldez
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Mohamed Fattah
[email protected]This rice salad was a refreshing and flavorful side dish for my grilled chicken. The arugula, pine nuts, and olives added a nice texture and flavor contrast to the rice. I will definitely be making this again!