RICE SALAD WITH A CITRUS VINAIGRETTE

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Rice Salad With a Citrus Vinaigrette image

This delicious salad was a wonderful surprise to the entire Crew... surprising in that we all agreed on how good it is! Great choice for a picnic or potluck.

Provided by Kelly Phillips

Categories     Other Salads

Time 55m

Number Of Ingredients 18

RICE SALAD
1/2 c sliced or slivered almonds, roasted
4 c chicken broth
2 Tbsp olive oil, extra virgin
1/2 tsp salt
2 c basmati rice
3/4 c fresh chopped parsley
1 lemon, zested
1 medium orange, zested
1 c chopped green onion
VINAIGRETTE
1/2 c olive oil, extra virgin
3 Tbsp fresh lemon juice
1/4 c fresh orange juice
2 Tbsp soy sauce
1 Tbsp honey
1 1/2 tsp ground cumin
salt and freshly ground pepper to taste

Steps:

  • 1. Preheat oven to 350 degrees. Place the almonds on a baking sheet and cook for 5 minutes.
  • 2. For rice salad: In a medium saucepan, bring the chicken broth, salt, and oil to a boil. Stir in rice. Place lid on the saucepan and reduce to a simmer for 40 minutes or until rice is tender. Let rice sit for 5 minutes then place in a large serving bowl. Fluff rice with a fork. After the rice has completely cooled, add parsley, orange zest, 1/2 of lemon zest, green onions, and 1/4 cup of the almonds. Toss.
  • 3. For the vinaigrette: In a blender combine olive oil, orange juice, lemon juice, soy sauce, honey, and cumin. Blend until smooth. Season with salt and fresh ground pepper.
  • 4. Pour the vinaigrette over the rice and toss well. Garnish with remaining lemon zest and almonds.
  • 5. Serve at room temperature.

Love 123
l12369@hotmail.co.uk

I would make this salad again, but I would make a few changes.


Esther Alaofin
a.esther@aol.com

Overall, I thought this salad was just okay.


Prince jhon Kabir
k_p@yahoo.com

The vegetables were a bit too crunchy for my liking.


rei balan
r@yahoo.com

I found the rice to be a bit bland.


Moriom Mim
mim_moriom@hotmail.fr

The citrus vinaigrette is a bit too sour for my taste.


Sophia Esposito
sophia.esposito@hotmail.com

I'm not a big fan of citrus flavors, but I really enjoyed this salad.


Xavier Anaya
x_a34@gmail.com

This salad is a great way to use up leftover rice.


Areej Soni
sa@hotmail.fr

I love the fact that this salad is healthy and delicious.


Ontu Mojumder
mo56@hotmail.co.uk

This salad is so easy to make, it's perfect for a weeknight meal.


Jafta Seane
j@yahoo.com

I love the crunch of the vegetables in this salad.


Catherine Agborbock
catherine-a@yahoo.com

This salad is a great way to get your daily dose of fruits and vegetables.


Kudzaiishe mupotaringa
k-m26@yahoo.com

I'm not usually a fan of rice salad, but this one is really good. The citrus vinaigrette makes all the difference.


Martina Gonzalez
g70@gmail.com

This salad is so refreshing and light, it's perfect for a hot summer day.


Mohan Sah
sah.mohan@yahoo.com

I love the pop of color that the citrus vinaigrette adds to this salad.


ALvi Ahmed Raj
a@hotmail.fr

This salad is a great way to use up leftover rice. It's also a good way to get your kids to eat their vegetables.


Shuvo Chowdhury
s-c@hotmail.co.uk

I made this salad for a party and it was a hit! Everyone loved the fresh and flavorful taste.


Md Sompod Sorkar
m_sorkar22@gmail.com

This is a great recipe for a light and healthy lunch or dinner. It's also very easy to make, which is a bonus!


haris zahid
z75@yahoo.com

I love the combination of flavors in this salad. The citrus vinaigrette is perfectly balanced, and the rice and vegetables are cooked to perfection.


Abdullahraja911 Rub nwaz
rabdullahraja91148@gmail.com

This rice salad is a refreshing and flavorful dish, perfect for a summer picnic or potluck. The citrus vinaigrette adds a bright and tangy flavor that complements the rice and vegetables perfectly.