RICE PUDDING WITH MACADAMIA NUT TOPPING
Served in individual porcelain bowls, this pudding makes a lovely addition to a dessert buffet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Combine rice, 2 cups milk, vanilla bean, ginger, and orange peel in saucepan; bring to boil. Reduce heat to medium low; simmer, stirring, until liquid is absorbed, about 12 minutes.
- Stir in cream and remaining 1 cup milk. Cook over medium-high heat, stirring frequently, until rice is tender, about 10 minutes. Remove from heat; remove and discard the ginger, vanilla bean, and orange peel. Stir in sugar; let stand 2 minutes. Stir in mascarpone and macadamia nuts; let stand to cool slightly. Garnish with macadamia-nut topping, and serve warm or at room temperature.
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K Adams
[email protected]Can this recipe be made in a slow cooker?
That Box
[email protected]I'm allergic to macadamia nuts. Do you have any suggestions for a substitute?
Traci Davis
[email protected]This recipe is a bit bland. I think it needs more spices.
Dipendra Rajbanshi
[email protected]I'm not sure what I did wrong, but my rice pudding turned out lumpy.
CFIND Finders
[email protected]Overall, I thought this was a good recipe, but I think it could be improved with a few tweaks.
Ahmadzai Hashim (Tanha)
[email protected]I would have liked more instructions on how to make the macadamia nut topping.
Hero_anime_edits
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it.
Jannatul Jannatul naim
[email protected]I followed the recipe exactly, but my rice pudding didn't turn out as creamy as I would have liked.
erdene dalai
[email protected]This rice pudding was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Abdulkadir Saidu Adinoyi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rice pudding, but I'm so glad I did! This is the best rice pudding I've ever had.
Lwethu Thando
[email protected]This recipe is a keeper! I'll definitely be making it again.
Joe Frascati
[email protected]This rice pudding is so comforting and delicious. I love the way the macadamia nuts add a bit of crunch.
rashidahmad swat
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Shanic Gabby2
[email protected]This recipe was easy to follow and the results were delicious! I used brown rice instead of white rice, and it turned out great.
Geeh Martins
[email protected]This is the best rice pudding I've ever had! The rice was cooked perfectly and the pudding was so creamy and flavorful. The macadamia nut topping was the perfect finishing touch.
Samuel Misganaw
[email protected]I've made this rice pudding recipe several times now, and it's always a hit with my family. The macadamia nut topping adds a touch of elegance and sophistication.
MD Rashel islam Tanvir
[email protected]This rice pudding was a delightful treat! The combination of creamy rice, sweet raisins, and crunchy macadamia nuts was perfect. I especially appreciated the subtle hint of vanilla and cinnamon.