Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold.
Provided by BMARYGREEN
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 40.5 g, Cholesterol 6.5 mg, Fat 1.8 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 34.3 mg, Sugar 23.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #desserts #eggs-dairy #fruit #rice #easy #low-fat #vegetarian #puddings-and-mousses #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #pitted-fruit #pasta-rice-and-grains #3-steps-or-less
You'll also love
Officialprivate Chat
[email protected]This rice pudding is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
Shah ri ar
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and sweet.
Ireesia Peters
[email protected]I love the combination of dates and rice pudding. It's a unique and delicious dessert.
Mutyaba Dennis
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great make-ahead dessert.
Wasif Raza
[email protected]I'm not usually a fan of rice pudding, but this recipe is a game-changer. It's so delicious and easy to make.
Heshan Ranasinghe
[email protected]This rice pudding is so creamy and smooth. It's the perfect dessert for a special occasion.
Bindiya Kinnar
[email protected]I love the way the dates caramelize in this rice pudding. It adds a really nice flavor and texture.
Aaditay Bist
[email protected]This rice pudding is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
Nicole Ojaghloo
[email protected]I'm not a big fan of dates, but I really liked this rice pudding. The dates added a subtle sweetness that was really nice.
Zahra Gul
[email protected]I made this rice pudding for my kids and they loved it! It's a great way to get them to eat their fruit.
Anthony Arundel
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and sweet.
Umair Mujahid
[email protected]I love the combination of dates and rice pudding. It's a unique and delicious dessert.
Tony Naomi
[email protected]This rice pudding is easy to make and it's a great way to use up leftover rice.
Amanda Stewart
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. The dates add a richness and depth of flavor that I really enjoyed.
Chandan Kumar Mandal
[email protected]I made this rice pudding for a dinner party and it was a hit! Everyone loved the creamy texture and the subtle flavor of the dates.
Jackson Mwenya
[email protected]This rice pudding with dates is a delicious and comforting dessert. The dates add a lovely sweetness and chewiness.